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AD752176-DCF9-4144-9BBF-5E6472280742Guyana Diamond Heinz Eggert GmbH
Diamond Rum Artesanal Guyana Rum 2004 50cl bottle
Bottle
Aged rum · 12 years · 53,7%

Diamond Rum Artesanal Guyana Rum 2004

Most owners land around a strong 8, with one clear warning: this is a licorice bomb. Bone-dry Diamond pot-still Demerara — licorice, old herbs, pencil shavings, a bitter edge, then a late caramel sweetness and hidden fruit that softens the finish. One taster nailed it: closer to a Fernet or herbal bitter than a typical rum. The 53.7% sits well integrated.

The community says
  • Intense licorice
  • Well-integrated ABV
  • But: Very licorice-forward

Offers & prices

No shop currently delivers to Germany.

The look inside the bottle

How does Diamond Rum Artesanal Guyana Rum 2004 taste?

Summarized by AI from community reviews.

Bone-dry, licorice-heavy Demerara for the initiated Well-liked among Demerara fans, with one honest catch repeated often: if licorice and herbal bitterness aren't your thing, this one's a hard pass.

Perfect for

Demerara fans who love licorice and dry rum

Less suitable for

anyone put off by licorice or bitterness

Experience level · Expert (4/5)

Style & occasion: Mature & oakySipping neat

Full aroma profile Aroma families · nose & palate · top aromas
Flavor profile
Sweet & dessert
Spice
Wood
Dried fruit
Roasted & dark
Fruit
Funk & ester
Vegetal & floral

Relative to this rum's strongest aroma family

8 of 20 left detailed tasting impressions · Click an aroma to explore similar rums

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Recommendation

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What does the community say?

8.2/10 Very good

20 community reviews
9 selected write-ups on this page, all of them in the RumX app

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Distribution of all 20 ratings
9–10 0%
8–9 75%
7–8 20%
6–7 0%
5–6 0%
4–5 5%
0–4 0%

See the full rating guide

Review by SaibotZtar

Most helpful positive review

SaibotZtar
Jan 2024619 reviewsGermany
8.2/10

Delicious Diamond... Licorice, dark dried fruits, and pencil on the nose. Pleasant sweetness on the palate with herbal notes and dried fruits but also quite a bit of bitterness. Alcohol very well integrated.

Review by Nicolas MARCHANDIN

Most helpful critical review

Nicolas MARCHANDIN
Jan 202311 reviewsFrance
5.0/10

Not to my taste, big block right from the attack. Pronounced soap taste at the attack.

Review by lukasdrinkinghabits

lukasdrinkinghabits
Jan 2022206 reviewsGermany
8.3/10

That was my first Single Cask. I was looking for an affordable, unsweetened Guyana rum. I found this one and was overwhelmed. Couldn't drink it at first. An intense, room-filling, dark nose - that already hints at the brutal palate. On the finish, after a short bitterness, it becomes surprisingly soft and leaves a fruit that you could only barely guess on the nose. That was too much for me at first and is still not for every day. Overall reminds me of a herbal bitter or Fernet. Certainly a great rum, but it only suits my taste on a few days. Update: In direct comparison with the SBS REV 2006, this one is much more herbal and edgy, but surprisingly closer to the RA 1994. For me, the MDXC batch from 2004 is also a REV.

Expert reviews

Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum.

Community shelf

27 bottles logged by 21 collectors.

A drinker's rum.

40% opened, 5 emptied.

16 sealed 6 open 5 emptied

What did the community pay for Diamond Rum Artesanal Guyana Rum 2004?

Community paid 36–80 €.

Purchase prices reported by members, not a shop price. Avg. 85 €. Full price & collection history in RX+ ›

27 purchased · 21 tasted · 5 wishlist · as of

Details about Diamond Rum Artesanal Guyana Rum 2004

A Pot Still Rum from Guyana, bottled by Heinz Eggert GmbH, at 53,7%.

DistilleryDiamond
CountryGuyana
CategoryPot Still Rum
Raw materialMolasses
DistillationPot Still
ABV53,7%
Age12 years
Vintage2004
Volume50cl

Read on in the RumX Guide

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Rating guide

Every score is the median of members’ ratings, from 0 to 10. A 7 is already a recommendation to buy.

Share of 11,147 rums with at least 4 ratings, calculated on October 11, 2026. Scale and calculation in detail ›