TRC Travellers Belize MBT 2006
For experienced palates: an 11‑year, cask‑strength Belize that rewards attention with caramel, vanilla, grilled pineapple, red berries and floral violet notes over assertive oak. RumX members enjoy it neat after dinner.
- Complex aromas
- Long spicy finish
- Distinct floral notes
Details about TRC Travellers Belize MBT 2006
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How does TRC Travellers Belize MBT 2006 taste?
Aggregated from 21 community reviews.
Bold, fruity, floral Belize cask strength For experienced palates: an 11‑year, cask‑strength Belize that rewards attention with caramel, vanilla, grilled pineapple, red berries and floral violet notes over assertive oak. RumX members enjoy it neat after dinner.
Enthusiasts who like bold, oak‑driven rums with caramel, grilled pineapple, red berries and a touch of violet at high ABV.
Those sensitive to strong alcohol, looking for soft sweetness, or who dislike noticeable oak and a slightly drying finish.
How is TRC Travellers Belize MBT 2006 rated?
RumX's 0–10 scale is strict — 8.0 lands squarely in the "Very good" band. 95% of tasters rate it Good or better; only 4% rate it below average. See the full rating guide →
Rum reviews
A selection of the most popular reviews from our community. You can view the complete list in our app.
Review by crazyforgoodbooze
sehr ungewöhnlicher aber auch leckerer Belize Single cask! an der Nase erst Sandelholz, dunkle Schokolade, Klebstoff und Karamellisierte gegrillte Ananas, sowie etwas rote Beeren und Veilchen mit viel Gewürzen. geschmacklich dann Brombeere und andere rote Beeren mit Milchschokolade, Vanille und gegrillter Ananas aber dann auch wieder diese florale Note nach kandierten Veilchen und viel dunkle röstaromen. insgesamt eine schöne süße, dezent salzig viel Fass und im Abgang wieder die charakteristische Note nach gegrillter Ananas, dazu aber mir insgesamt zu viele Fass Noten und zu adstringent.
Review by Morgan Garet
Superbe nez sur le caramel, l'encens et des notes florales. En bouche le caramel et les notes florales sont toujours présents mais ceux sont les épices qui dominent de manière équilibrée. La finale est longue sur les épices et, plus discrete, de la réglisse.
Review by Kevin Sorensen 🇩🇰
14.12.2018 A nice relaxing evening with good food and rums galore. Notes. Dark in colour. Nose: fresh, wood, roasted, coffee, nutty, banana, spice. Palate: round, oily, wood, spicy, glue, medium dry, light smoke. Finish: medium long, wood, tobacco, earthy, dried fruit.
Review by Rhum Mirror 🇧🇪
Le nez se laisse désirer, il ne s’offre pas à nous si facilement, mais il est plutôt fruité et agréable. Je m’attendais à un nez plus typé ron, mais on retrouve plutôt les marqueurs jamaïcain comme la colle, les solvants, les épices et la compote de pomme mais moins extravagant et plus dans la douceur. J’ai particulièrement était attiré-intrigué par des notes de fruits rouges mais surtout de violette ! La première attaque en bouche est explosive, je ne m’y attendais pas au vu du nez, mais c’est logique quand on a 63.2% sous le capot ! Mais le tout s’arrondi très rapidement.
Review by Daniel
Bleibt mir in Erinnerung wegen seiner Milde bei dem Alkoholgehalt. Ein Rum für Puristen, die auch gerne Rum aus Barbados (Vanille, Holz,mild) trinken.
Review by Oliver
Solid Spaniard with an exciting hazelnut note. But a tad too tangy for me.
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Single Cask Rum
Read full review →Community purchases
53 bottles logged by 52,000+ RumX members. The ratio of closed / opened / emptied, indicates whether this rum is meant to be drunk or is a collector's item.
Also on the wishlist of 3 members.
About the Travellers distillery
The Travellers distillery is located in Belize. Rums from Travellers have been reviewed 2,868 times with an average of 8.0/10.
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver — together with Jakob, Robert and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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