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F3723BDB-85EC-41FC-AD0E-7169F4251097Guyana Enmore Hunter Laing
Enmore Kill Devil 1992 70cl bottle
Bottle
Aged rum · 24 years · 46%

Enmore Kill Devil 1992

Espresso, dark chocolate and a heap of old oak — this is Enmore turned all the way toward the dark, roasted end. Licorice and anise sit underneath, with pencil shavings and a touch of dried plum that several tasters flag. At 46% it drinks mild and round, yet the wood keeps things dry and the finish runs unusually long. A few find it slightly bitter and thin on the palate; most just call it a very good Guyanese.

The community says
  • Espresso and cocoa
  • Long dry finish
  • But: Slightly bitter
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The look inside the bottle

How does Enmore Kill Devil 1992 taste?

Aggregated from 47 community reviews.

Dark, roasted Guyana — coffee, wood, licorice Widely liked as a dark, roasted Enmore that punches above its 46% — coffee, wood and long finish. A few wish for more body; some catch a bitter edge.

Perfect for

fans of dark, roasted Guyanese wood-still rum

Less suitable for

anyone wanting fruit, sweetness or big body

Style & occasion

How the community classifies this rum. Each category takes you to similar rums.

Which glass for which rum? The community guide →

35 of 47 left detailed tasting impressions · Click an aroma to explore similar rums

Recommendation

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How is Enmore Kill Devil 1992 rated?

RumX’s 0–10 scale is strict: 8.5 sits in the “Very good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →

Community voices

What does the community say?

85% rate it 8 or higher. 19 selected write-ups from 47 community ratings. You can view the complete list in our app.

Review by crazyforgoodbooze

crazyforgoodbooze
Dec 20242,485 reviewsGermany
8.8/10

Für mich ein ideales Beispiel für wie Enmore aufgrund der wooden still schmecken kann. Einsteigerfreundlich ohne langweilig zu sein. Intensive Holz Noten, leichte Kräuter Noten (Thymian, Rosmarin, Liebstöckel) , kräftige röstaromen wie von starkem Espresso oder Mokka, Zartbitterschokolade und eine ganz dezente Salzigkeit mit etwas Trockenpflaume. Erinnert mich sehr an japanischen Umeshu Sake! Die 46% sind meiner Meinung nach sehr gut gewählt und ein gutes Beispiel für gut gemachte Verdünnung ohne das der Charakter verloren geht. Der Abgang ist ungewöhnlich lang! Dazu noch mein Jahrgang, wirklich grandiose Abfüllung!

Review by cigares

cigares
Dec 2024933 reviewsSwitzerland
8.6/10

Calendrier de l’Avent RumX, jour 3. Un nez d’Enmore avec un bois puissant dominant presque tout. Un nez sombre avec du pruneau et du vieux vernis. Il y a tellement de bois qu’ils me semblent de plusieurs sortes, chêne séculaire et bois de cèdre. Ce nez a heureusement aussi un côté frais avec comme de la menthe poivrée et de l’ananas frais. La bouche est clairement orientée vers les côtés sombres, énormément de bois (chêne et cèdre), mais une fraîcheur et un côté vernis sont présents. La finale est longue mais tout à la fin des notes de pruneaux, de vernis et de fruits réapparaissent. Une touche de corde de chanvre. Un rhum assez extrême sur le bois, on se sent dans la cale d’une frégate de la marine marchande. Mais à mon goût tout à fait intéressant.

Review by zabo

zabo
Dec 20241,530 reviewsGermany
8.8/10

RumX Kalender Tag 3 Nachdem Einschenken war ich mir ziemlich sicher, dass es sich heute um einen Rum aus Guyana handelt. Nach einiger Zeit habe ich auf einen Enmore getippt. Bin zufrieden mit meinem Tipp. Zum Rum selbst, trotz Verdünnung wirkt er nicht verwässert und setzt seine Aromen dadurch super frei. Nicht anstrengend aber auch nicht langweilig. Mit gefällt er ziemlich gut. Hab gesehen, das jetzt nochmal ein Sample zu mir auf den Weg ist. Das werde ich dann nochmal genießen in völliger Ruhe.

Review by SaibotZtar

SaibotZtar
Dec 2024528 reviewsGermany
7.7/10

RumX Adventskalender Tag 3 Nase ...Honig, Gummi , Bitternoten, Blutorange, (Zitrusfrüchte)Kräuter , Alkohol kaum zu spüren. Etwas Menthol. Gaumen ... Erstmal etwas Flach... dann Bitterkeit, Verbrannter Zucker , Bleistift ,Kräuter, Eukalyptus... Holz Etwas Zitrusfrüchte. Abgang auch eher Bitter und Holzig. Ich werde nicht warm mit ihm ...

Review by Lukas Jäger

Lukas Jäger
Jan 2021519 reviewsGermany
8.4/10

The nose promises what the palate can not keep! While the nose is quite complex and delivers especially notes of red and dark fruits, paired with toasty and woody aromas, the rum comes on the palate but somewhat weak. Although you can taste many wood and roasted flavors, but behind it it becomes thin. The finish is also very short, which raises the question of why the rum was diluted so much. A bottling with higher ABV or even barrel strength would certainly be exciting, and would probably drive the overall rating up.

Review by Daniel

Daniel
Daniel
Jun 2020238 reviews
8.7/10

Nose: Initially harmonious with mild dark roasted aromas of coffee. Then also spices like licorice and anise. Palate: pleasant warm mouthfeel at the beginning, very mild. Then distinct coffee/espresso and chocolate. Next are spicy flavors like licorice. Finish: then meaty and toasty flavors take over, coffee comes back and is accompanied by herbs. Conclusion: harmony on the nose and palate despite the complex aromas. A great, complex and very mild but intense rum. It's fun to drink.

Review by RumTaTa

RumTaTa
Dec 2024452 reviewsGermany
8.4/10

Diesen Färbung Farbton (alte Eiche) habe ich schon lange nicht mehr gewählt, da bin ich sehr gespannt! Nase: Harzer Käse! Puh, der ist speziell! Insgesamt nicht sehr intensiv und schwierig zu differenzieren. Ganz entfernt ein paar schrumpelige Rosinen und Malz. Gaumen: definitiv Guyana aber sehr lange gereift, da ist kaum noch Frucht übrig. Alkoholgehalt scheint auch eher gering (~ 50%). Deshalb würde ich auf den RX7441 tippen. Außergewöhnlicher Rum mit krasser Fass-Schlagseite.

Review by Boletus

Boletus
Dec 2024309 reviewsGermany
8.8/10

Tag 3 des RumX-Adventskalenders: Hier gab es meiner Meinung nach das erste Highlight des diesjährigen Adventskalenders. Ein Rum ganz nach meinem Geschmack, dunkel und röstig, mit einer wunderbaren Melasse-Kaffee-Schokoladenmischung und der ein oder anderen Trockenfrucht. Trotz der eher geringen Alkoholstärke ein sehr vollmundiges und vielschichtiges Vergnügen, bei dem man sich fragen kann, welch großartige Aromabombe hier ohne Verdünnung entstanden wäre.

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Market value

Avg. community purchase price 149 €

What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.

How we calculate this →

Details about Enmore Kill Devil 1992

A Column Still Rum from Guyana, bottled by Hunter Laing, at 46%.

CountryGuyana
DistilleryEnmore
CategoryColumn Still Rum
DistillationCoffey Still
ABV46%
Volume70cl
Age24 years
Vintage1992
Bottled2016
Limited edition338 bottles

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Community purchases

19 bottles logged by 17 collectors.

A drinker & collector.

31% opened, 2 emptied and repurchased.

13 sealed 4 open 2 emptied

What did the community pay for Enmore Kill Devil 1992?

Community paid 111–207 €.

What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →

19 purchased · 48 tasted · 13 wishlist · as of

Read on in the RumX Guide

Distillery

Enmore 

Avg Rating 8.8/10 over 210 Rums

Enmore gave the world the last wooden Coffey still, built here around 1880 and still running at Diamond. It is also one of only two Guyanese estates where you can actually buy rum distilled while the place was open: 17 vintages between 1962 and its closure in April 1994. On most Demerara pages that sentence is not true.

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Rating guide

RumX's 0–10 scale is strict. Here's what each band means.

9.0–10.0 Excellent Stash as many as you can afford. Tell no one.
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6.0–6.9 Pleasant Solid, super glad I drank it.
5.0–5.9 Average Totally acceptable.
4.0–4.9 Drinkable Not vocally complaining.
3.0–3.9 Poor Wish I was drinking something else.
2.0–2.9 Very poor Nothing nice to say.
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