A.H. Riise Danish Navy Fregatten Jylland
A thick, very sweet dessert rum praised for its caramel, vanilla and fruity-chocolate profile. Well-liked by sweet-tooth drinkers, though many find it cloying and one-dimensional in larger pours.
Those who love very sweet, liqueur-like rums with caramel, vanilla, orange and chocolate notes, and want an easy after-dinner sipper or cigar companion.
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Details about A.H. Riise Danish Navy Fregatten Jylland
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How does A.H. Riise Danish Navy Fregatten Jylland taste?
Thick, ultra-sweet dessert-style Riise
If you enjoy other A.H. Riise Navy bottlings or Zacapa-style sweetness, this leans even more into caramelized fruit and chocolate, but you need to be okay with serious sugar vibes.
Anyone avoiding added sweetness or looking for a dry, complex sipping rum; drinkers who dislike thick, sticky mouthfeel or “liqueur-like” profiles.
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Warm und Fruchtig (kandierte Früchte), mit viel süßer Vanille und Karamel das ganze auf einem Eckchen Brioche. Eine fantastische Ergänzung oder Abschluß zu dem 5 o'clock Tee. Für Abends eigebtlichbzu süß
The sweetness just keeps on coming and my throat is getting sticky 😅
In der Nase gleich Vanille mit Frucht .Im Geschmack Toffee und Schokolade .Im mittellangen Abgang leicht E Pflaume und Milchschokolade
7,2:The nose is very fruity and quite gourmand, with sweet-spiced orange peel liqueur. The citrus's oily side brings its share of bitterness, immediately counterbalanced by the roundness of a rum one imagines to be thick and sticky. Aeration transports us alongside a buttery, gently spicy cake batter. It begins to caramelize over time, without losing its orange nuances. 6,9:The palate is round, offering the texture and aromas of the cake batter encountered on the nose. In fact, a slight powderiness is felt on the attack, reminiscent of a ready-to-bake cookie, powdered sugar or dry cake soaked in orange rum syrup. Sweet spices are also present, becoming more and more cooked as they settle on the palate. 6,8:The finish is greedy and round, like a bitter orange liqueur.