Aroma visualization from community tastings
Asta Morris Foursquare Rasta Morris 2004
For experienced palates: a cask-strength Foursquare that mixes tropical fruit, coconut/vanilla sweetness and firm oak. RumX members enjoy its warm, chocolate‑caramel finish and see it as a tasty, classic-style Barbados sipper.
- Rich coconut chocolate
- Cask-strength intensity
- Long warm finish
+10
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How does Asta Morris Foursquare Rasta Morris 2004 taste?
Aggregated from 9 community reviews.
Warm, gourmand cask-strength Foursquare Highly praised as a warm, gourmand Foursquare with tropical fruit, coconut, chocolate and firm wood. Intense yet drinkable, more classic than groundbreaking but very satisfying at cask strength.
Foursquare and bourbon-cask fans wanting a dry, powerful Barbados rum with coconut, vanilla, chocolate and oak at full proof.
Those sensitive to high ABV or expecting a very complex, surprise-filled Foursquare; also not ideal for drinkers preferring sweetened rums.
How the community classifies this rum. Each category takes you to similar rums.
5 of 9 left detailed tasting impressions
How is Asta Morris Foursquare Rasta Morris 2004 rated?
RumX’s 0–10 scale is strict: 8.3 sits in the “Very good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Live auctions
Current bids for this rum at Europe's leading auction houses.
Rum reviews
22% rate it between 6 and 8. Selected write-ups from 9 community ratings. You can view the complete list in our app.
Review by Morgan Garet
Un rhum gourmand et puissant. Nez extra avec beaucoup de fruits, du boisé, des épicés et beaucoup de chocolat après ouverture. En bouche il, légèrement moins de fruits mais toujours autant de notes gourmandes relevées par le poivre. Belle longueur sur le chocolat, le caramel et le poivre.
Review by Kevin Sorensen 🇩🇰
30.08.2019 A nice evening with good friends and a few rums. Notes Medium dark in colour. Nose Round, light wood, fruity, banana, light roasted, faint floral, light leather. Palate Intense and warm, wood, fruity, light coconut, dried fruit, earthy, faint smoke. Finish Long and warm, wood, fruity, light chocolate, pineapple.
Review by Double Barrel
A strong coconut liquor! Bourbon charred oak so you can add vanillin, roasted pecans, roasted coffee beans, plus a few spices. The perception of alcool give a varnish/glue feeling and there is a little but very tender bitterness. Wood is winning in a medium finish, pity! Not the best Foursquare out there but not the worst either!
Review by alex
Ça se boit bien, mais c’est pas le foursquare de l’année. Pas très complexe, on sent un peu l’alcool. C’est pas non plus désagréable. Ça se laisse boire. Mais rien de vraiment surprenant
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Le Blog À Roger
Read full review →
Details about Asta Morris Foursquare Rasta Morris 2004
A rum from Barbados, bottled by Asta Morris, at 61,1%.
Community purchases
12 bottles logged by 11 collectors.
A drinker & collector.
16% opened, 0 emptied and repurchased.
What did the community pay for Asta Morris Foursquare Rasta Morris 2004?
Community paid 79–95 €.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
12 purchased · 9 tasted · as of
About the Foursquare distillery
The Foursquare distillery is located in Barbados. Rums from Foursquare have been reviewed 13,971 times with an average of 8.3/10.
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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