Aroma visualization from community tastings
Bristol Port Mourant 1986
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The look inside the bottle
How does Bristol Port Mourant 1986 taste?
Aggregated from 10 community reviews.
2 of 10 left detailed tasting impressions
How is Bristol Port Mourant 1986 rated?
RumX’s 0–10 scale is strict: 8.3 sits in the “Very good” band. 90% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Community voices
What does the community say?
80% rate it 8 or higher. 3 selected write-ups from 10 community ratings. You can view the complete list in our app.
Review by Jakob
Promising impressions on the nose, which the rum can unfortunately no longer deliver at the same level on the palate. The wet wood and the spice of the PMs remains recognizable, due to the dilution no longer quite so extreme. In addition, mineral notes that make you think of Versailles. Extremely unfortunate that here was so strongly diluted.
Review by Kevin Sorensen 🇩🇰
12.03.2011 Another nice meet up with expats at this club where the music can blast you into the next millenia. Notes. Light to medium dark colour. Nose: wood, leather, citrus, spice. Palate: wood, roasted, licorice, spicy, orange. Finish: medium long, wood, anise, licorice, light smoke.
Review by Oliver
Tolle, komplexe Nase mit Anis und Lakritz! Ungewöhnliche Bleistift-Note für einen Port Mourant. Am Gaumen fehlt die Power und die hohen Erwartungen können dann nicht ganz erfüllt werden. Leider sehr kurzer Abgang.
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Details about Bristol Port Mourant 1986
A Pot Still Rum from Guyana, bottled by Bristol Classic Rum, at 46%.
Port Mourant closed in 1955. So why does this bottle exist? The RumX guide →
Community purchases
1 bottles logged by the RumX community.
A collector's bottle.
0% opened, 0 emptied and repurchased.
1 purchased · 10 tasted · 2 wishlist · as of
Read on in the RumX Guide
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
Oliver, Stuttgart
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