Bristol Enmore Demerara Rum Enmore Still 1988
Most enjoy its dry, woody-leathery Enmore profile and complex finish; critics find it too diluted and a bit thin. Consensus: characterful, honest, but would shine with more strength.
Curious explorers who enjoy dry, woody and leathery profiles, fans of licorice and herbal notes, and smoky/peated whisky drinkers wanting to dip into classic Enmore without high ABV heat.
Details about Bristol Enmore Demerara Rum Enmore Still 1988
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How does Bristol Enmore Demerara Rum Enmore Still 1988 taste?
Dry, leathery Enmore for patient sippers
If you like dry, woody Guyanese or smoky whiskies, this gives you real Enmore character in a softer 43% package—just don’t expect cask‑strength impact or big sweetness.
Those seeking sweet, creamy rums, beginners who dislike bitter licorice or medicinal notes, and intensity hunters wanting cask‑strength power and dense mouthfeel.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,475 times with an average of 8.8/10.
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Very dry, very intense for 43%, leather, pencil, marzipan. You either love it or hate it. I think it's pretty good!
Dominantly licorice-sweet. Still fruity on the finish. Very nice rum, but unfortunately too flat, too thin due to the dilution to 43%
Despite the reduction, the rum expresses itself after a little opening. The crème brûlée and the apple in head. A rather long finish on the apple
A pretty good rum also a bit thin but price to quality is pretty good. The nose is woody with fruits, spices and a light leather note. The palate is oily and woody with fruits, spices, leather and licorice. The finish is medium long and woody with spices and raisin.