Aroma visualization from community tastings
Velier Long Pond TECA 2003
Pour it neat, give it twenty minutes in the glass, and brace yourself — this is one of the most extreme rums Long Pond has ever put out. Overripe tropical fruit tips into rot, glue and solvent, smoked meat, olive brine, leather and a salty, umami undertow. The 63% sits shockingly well-integrated. A long, fruity finish you'll still taste hours later. Loved fiercely by those who get it.
The community says- Insane ester funk
- Endless finish
- But: Rotting-meat notes
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The look inside the bottle
How does Velier Long Pond TECA 2003 taste?
Aggregated from 135 community reviews.
Extreme meaty-funky Jamaican, rotten-fruit thrill ride Most tasters call it a graveyard-and-tropical-fruit thrill ride they'd try again — brutal yet elegant. It's not built for beginners, and a fresh bottle drinks tighter than an aired one.
high-ester diehards chasing the extreme end
beginners or anyone put off by rot and funk
How the community classifies this rum. Each category takes you to similar rums.
Which glass for which rum? The community guide →
55 of 135 left detailed tasting impressions · Click an aroma to explore similar rums
Recommendation
Your next rum
One difference each to this rum.
Drier
Velier Caroni 36th Release Heavy Trinidad Rum Guyana Stock HTR 1994
9.0/10732 €
Milder
Distilia Long Pond The Golden Age of Piracy Charles Vane 1983
9.2/101500 €First choice: 50 of 63 tasters who tried both prefer it.
How is Velier Long Pond TECA 2003 rated?
RumX’s 0–10 scale is strict: 8.7 sits in the “Very good” band. 95% of tasters rate it Good or better; only 2% rate it below average. See the full rating guide →
Community voices
What does the community say?
90% rate it 8 or higher. 17 selected write-ups from 135 community ratings. You can view the complete list in our app.
Review by Oliver
Most helpful positive review
🚨 One of the most extreme rums I know. Austere, meaty, esters, fermented and a hint of "herring". 😳Not for the faint of heart. Then on the palate a great spiciness and sweetness. A real experience!
Review by tojo
Most helpful critical review
Phew - you do not know at first how to evaluate the rum. Immediately after pouring, you can still something spices and dried fruit warnehmen. Then, however, a bad smell of sulfur comes through directly. Since one must then already overcome for a taste test. 39 points, because for me not drinkable.
Review by Kevin Sorensen 🇩🇰
24.07.2025 Found this nice sample and still find it pretty good. --------------- A pretty good Long Pond. Super nice ester level that explode on your palate. I rested it for 20 minutes before having a go at it. But I could smell the glass from my couch. Nicely balanced yet warm on the palate with a super long finish.
Review by Giorgio Garotti
One of the most distinctive rums to come out in recent years! The nose is a riot of fermented fruit at the lomite of rot, glue and some citrus with a nice hint of the cask! When you taste it it is both brutal and elegant where red fruits and berries appear! The brand of long pond can be felt and fully recognized! A rollercoaster rum not for everyone! I love it!
Review by DomM
This one is very intense on the nose. With quite some dirt to it. Here you have meaty and barbecue notes. There is vinegar as well as some olives. Quite outstanding vs. the other TECAs in the tasting. On the palate also very intense with roasted notes, some wood, plenty of esters some fruits and again barbecue smoke. Intense and outstanding. With some time to breath, I quite like it.
Review by Mirco
Explosive ester fruit, fermented tropical fruit and solvent notes dominate. Leather and smoke add depth. Intense, spicy and warm on the palate, with a clear woody note and light minerality. Long, powerful and distinctive finish.
Review by Adrian Wahl
I think the NRJ TECA 2003 is about the most difficult rum I've ever had the privilege to rate. The Mark TECA is legendary and the LP TECA 2005 from HV is clearly the top dog. The TECA 03 is very special (thanks for saying that Tobi). I actually understand all the haters BUT: At this rum divide the spirits. For me, the profile of TECA 05 is
Review by Joachim Guger
You either love it or hate it. I was until now clearly in the second camp, 39 points🥶 and tail light. Tip and sample from Bonn (Thanks!), he should, the longer the bottle is open, the better.👍The nose is now a lot more solid than I remember. Wood, leather, toasted. Some estery, but pleasant. Round and balanced. Complex it is not. The dead dog on the side of the road is still very easy to smell, but makes the rum interesting. 😅In the mouth, then the post goes off. Woody, furry, pungent on one side, warm and full on the other. A rum that is more felt than tasted. The finish is short, wood and musty.The second time I like the rum much better, but it has (in this case fortunately) lost some complexity.
Review by Felix Reiber
A great product. Funkiness, intensity, character and a unique bouquet with great esters, meat and fish. The nose is exceptionally fruity and complex and you can partially recognize what to expect in the mouth. The fruity esters are a delight. In the mouth, intense sweetness, tropical fruits and varnish are immediately added. Warm, pleasing and fleshy, the aromas come together and merge into bread crust and leather. Mineral undertones and salt play perfectly with herbal tones. The finish is long, fruity, spicy and again very complex. The bottle price is quite high, but the purchase was still worth it. Long Pond is really a house number, a must for all those who love Jamaicarum.
Review by Vincent D
Tasted after the TECA 2007 NRJ and then the TECA 2005 Velier. The nose seems less rich than the previous two. Still full of esters. The wood is more present. But it seems less complex and less good. On the palate, a pleasant surprise! Powerful, very woody. Then fruit takes its place. The finish remains spicy. From start to finish, there's a sensation of sweet indulgence. It's surprisingly complemented by a touch of saltiness. For me, this is what makes the difference with the 2007 from the same series. The finish is very long. I think you can still taste it after brushing your teeth. The rum is then heavier, with wood and leather. The salty sensation is even more present. Above 2007. Below 2005. Super rum. Very good indeed. Edit: tasted it several times since and I really love its extreme character and endless length. Even after tasting a lot of things, this TECA still leaves me with a crazy impression.
Review by zabo
Online tasting of various TECA and TECC organized by Mirco. First of all, many thanks for the great split to be able to try them all side by side. Now I had to readjust a few ratings.
Review by crazyforgoodbooze
Crazy. At first (very briefly!) passion fruit, overripe sweet bananas, and vanilla, and after a few minutes it always shifts to Maggi, bacon, and miso paste. Really quite extreme on the nose! 😅 On the palate, first a full blast of Maggi, fermented fruit, and saltiness... But also an intense caramel note like honey bananas and Basque cheesecake, then subtle fruit notes like papaya and mandarin come through in the background, along with some dark chocolate. But in the finish, this salty fermented aroma comes back again, which I would now describe more as miso paste after 3 years. Along with dried dates, sun-dried tomatoes, and salted caramel. Crazy! Definitely not for every day, but really for when you want to challenge your taste buds properly! 😅 My rating actually jumps from 4.9 to 8.3 after 3 years! 😅 I've rarely experienced more umami in a rum!
Review by Thunderbird
Mirco's blind tasting TECA/TECC No.7: Another bottling from NRJ...their Long Pond's are just awesome. With this one I particularly like the pronounced passion fruit note with a hint of marijuana and sourness. Certainly not everyone's taste, but it's mine.
Review by Serge
Sensational. Awesome. Unique. This TECA is a knockout. This is already evident when entering the tasting ... so many associations that are not even stored in the app 😂 High Ester from Long Pond, which, in addition to the classic profile (fruit, ester, curry green, leather, wood), also goes into the meaty, mushroomy, savory, musty and grenadic. But not nearly as bad as some reviews make it out to be. For me, it is blatantly undervalued on average. A little more complicated than others in the NRJ range, but still a real cracker 🧨
Review by TheRhumhoe
A rich, intensely aromatic Long Pond. The nose begins with a touch of glue, before letting an anthology of tropical fruits embalm the nostrils: banana, pineapple, lime and orange are very present, but it's the passion fruit, almost stewed, that makes the difference here. Phenolic and fermented notes rub shoulders with gourmet spices (baked apple, vanilla) and subtle woodiness. A very engaging nose. The attack on the palate is heavy, funky and generous. Passion fruit returns with that sweet fruity touch already so pleasant on the nose. Esters, solvents, glue and rubber form a kind of chemical mix that works well on the palate with exotic fruit, barrel influence and spicy flavors, quite strong here. Very opulent, astringent and oily, this is a rough-and-ready rum that nevertheless shows superb integration of the alcohol. The long, lingering finish explodes with fermented fruit, but also reveals leathery bitterness, less common empyreumatic notes (smoky, roasted) and a hint of salt. The profile is extreme, but extremely good in every way. A superb Long Pond.
Review by Stylo
Oh the so feared TECA 2003..sooo long I’ve wanted to try this one..and thanks to Mto75, I can finally taste this rotten beast. The nose is quite promising..all the decadent flavors are there..rotten fruits, overcooked greasy meat with a bunch of rocks in it, with a touch of vanilla and wood to messing up the flavor profile! The palate is a rollecoaster: starts decently sweet, with anice and vanilla, than rapidly turns into savory meat and again into rotten grilled pineapple, all with a very pronounced astringency. The finish remains savory, with wood and leather. Even if the sample was prepared after the bottle was already opened, this is truly a challenge for the rum lover. Although, gotta say that the oxidation makes it more manageable and pleasant! All in all, the TECC is my favorite!
Review by Agricoler
Long Pond Tasting. Crazy stuff - you have to like the slightly musty, bacony, smoky notes. Otherwise, lots of esters and tropical fruit with woody and spicy components. I find it very exciting. Very well integrated alcohol. For me among the top 4
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Expert reviews
3 critics scored it, averaging 7.9/10. Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Single Cask Rum
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Expert review by The Secret Rum Bar
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Expert review by Barrel Aged Thoughts
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Expert review by In Spiritus Veritas
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Expert review by The Dunder Hut
This one really needs time in the glass... Not the most exciting TECA...
Live auctions
Current bids for this rum at Europe's leading auction houses.
Market value
What this bottle last achieved at auction. A research indicator, not a forecast.
Auction results 272 € – 322 €
from 7 sales, latest 03/2026
Prices incl. buyer's premium — what a buyer pays, not what a sale nets you.
Avg. community purchase price 225 €
What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.
Details about Velier Long Pond TECA 2003
A Pot Still Rum from Jamaica, bottled by Velier, at 63%.
Community purchases
216 bottles logged by 144 collectors.
A collector's bottle.
14% opened, 9 emptied and repurchased.
What did the community pay for Velier Long Pond TECA 2003?
Community paid 137–228 €.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
216 purchased · 140 tasted · 59 wishlist · as of
Read on in the RumX Guide
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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