
Samaroli Port Mourant Demerara Dark 2003
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The look inside the bottle
How does Samaroli Port Mourant Demerara Dark 2003 taste?
Aggregated from 1 community reviews.
How the community classifies this rum. Each category takes you to similar rums.
Which glass for which rum? The community guide →
How is Samaroli Port Mourant Demerara Dark 2003 rated?
RumX’s 0–10 scale is strict: 8.8 sits in the “Very good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Le Blog À Roger
Read full review →Live auctions
Current bids for this rum at Europe's leading auction houses.
Details about Samaroli Port Mourant Demerara Dark 2003
A rum from Guyana, bottled by Samaroli, at 45%.
Port Mourant closed in 1955. So why does this bottle exist? The RumX guide →
Community purchases
2 bottles logged by the RumX community.
A drinker's rum.
50% opened, 0 emptied and repurchased.
2 purchased · 1 tasted · as of
Read on in the RumX Guide
You may also enjoy
Rum enthusiasts who like this rum have also given the following rums high ratings:
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Velier Enmore & Port Mourant EHPM 1998Oily, dark-fruited Demerara that needs patience
Héritiers Madkaud Saint James XO Rhum Agricole Vieux
Héritiers Madkaud Saint James XO Rhum Agricole VieuxWoody, spiced agricole, gentle and slightly syrupy
Thompson Bros. Worthy Park The Whisky Exchange 2007
Thompson Bros. Worthy Park The Whisky Exchange 2007Easy, fruity Worthy Park, sweet not deep
CoR Uitvlugt Guyana 1999
CoR Uitvlugt Guyana 1999Dry, herbal Uitvlugt with licorice and oak
The Rum Mercenary Enmore 1990
The Rum Mercenary Enmore 1990Medicinal, smoky old Guyana cask sipper
V&B Saint James 2008
V&B Saint James 2008Dry, dark, chocolate-and-nut agricole at cask strength
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
Oliver, Stuttgart
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