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Velier Long Pond TECC 2007
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"Smells like you've opened ten tubes of glue," one taster wrote — and that's the whole point of this Long Pond. The highest-ester of the TECC/TECA family: nail polish, solvent, overripe pineapple and rotting tropical fruit, then a savory, meaty, smoked finish that lingers for hours. Many call it their favorite. Sour, astringent and extreme — give it a long time in the glass to open up.
The community says- Massive ester intensity
- Overripe tropical fruit
- Endless savory finish
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Auction results: 199–322 € (9 sales in 24 months, incl. buyer's premium, latest 07/2026). How the range is built ›
Buying advice
These ship to you
Yes, if you're after bold, tropical, funky rums for sipping neat.
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The look inside the bottle
How does Velier Long Pond TECC 2007 taste?
From community reviews · summarized with AI
Extreme high-ester Jamaican funk bomb Ester and glue turned up to maximum, with a wild overripe-fruit and savory finish people rave about. Almost everyone loves it, but many note the sour astringency and warn it's no everyday pour.
Aroma profileDevoted fans of high-ester Jamaican funk
Newcomers or anyone put off by solvent and sourness
Style & occasion: Tropical & funkySipping neatCocktails & mixing
Full aroma profile Aroma families · nose & palate · top aromas
Relative to this rum's strongest aroma family
81 of 222 left detailed tasting impressions · Click an aroma to explore similar rums
Which glass for which rum? The community guide ›
What does the community say?
222 community reviews
Rating scale & review checks
On RumX, 7 means “Good” and 8 means “Very good”.
See the full rating guideHow ratings are made and how we check them ›The website shows a selection of written reviews. The distribution also includes ratings without text. All published reviews are available in the RumX app.
49 selected written reviews
The distribution above includes all 222 ratings, including those without text.
Review by Henry Davies
To my mind the best of the range from Velier here. Nose is a little overripe, complex with some musty and leather notes. Mouth brings immediately glue and esters, then a honey sweet sickly mango explosion of tropical fruit and a soft meander towards spice and balanced brown sugar. The finish is long and lingering, with meat and some fruity anise. Good if not excellent rum, need to be in the mood for sure with this one.
Review by Kevin Sorensen 🇩🇰
19.07.2025 Retasting. Having a morning sipper while getting ready for the "Nordlichter" meeting later today 😊 Still a pretty solid rum. ---------------- Nose Wood, ester, mint, light burnt, rubber, pineapple, banana, light medicinal. Palate Oily, ester, wood, light roasted, varnish, medicinal, pineapple, banana, acetone. Finish Long and warm, fruity, ester, citrus, medicinal, light glue.
Review by Mirko Frosini 🇮🇪
Very similar to TECA, but inferior as a result of an overly pungent herbaceous note. That said, it is a great distillate where the alcohol is excellently integrated. Nail polish, esters, glue, solvents accompanied by toastiness, peanuts, wood, light pineapple and perhaps pastry (less pronounced than TECA). What amazes me about these Long Ponds is the fact that the solvent part does not come across as pungent or annoying, but rather is perfectly balanced and integrated. Let's hope for more future bottlings! I love the English style because it churns out strong rums!
Review by Mirco
More ester is hardly possible. This rum is so intense that it lingers on the palate for hours afterwards. Definitely not a rum for every day. I always enjoy it, although there are more balanced rums from Long Pond.
Review by crazyforgoodbooze
wow. full load of nail polish and overripe, almost rotten, extremely sweet pineapple, a slight tendency towards vinegar and fermented fruit in general. The taste is really like extremely fermented pineapple juice, just before it turns into vinegar, with lots of glue and compost notes, almost undrinkable but somehow also cool in a perverse way🤣 partly it also reminds of caraway, and sour pickles🙈 in the finish then more and more vinegar, and sour grapefruit and old banana and pineapple. Overall totally umami and an absolute taste explosion⚡ but you really have to be in the mood for it🤣 🥒🍍🥓🇯🇲
Review by Galli33
#8 RumXHighE(a)ster weeks: Blind tasting: Jamaica i think i already had this in glass, it‘s from Long Pond for sure. I think it‘s the TECA 2003 approx 17. years of aging approx. 60% High ester Result: What an ester, glue bomb. Smells like you have openend 10 tubes of UHU. Very cool combinations with fruits. A high impact of overripe fruits, smashed bananas and a splash of citrus. The alcohol and barrel is integrated good. I enjoyed this one a lot Update: Still one of the best LP ever
Review by Thunderbird
The full load of esters in the nose: glue, solvent, marzipan, pineapple... some barrel and spice...wow On the palate, a strong astringent acidic note and, if I may say so, a taste of marijuana (even after several sips I stick with it and no, I'm clean ;-) )! This is followed by passion fruit and citrus fruits, which then turn into a woody note...and some aniseed. The finish is long, woody and dry... a very unusual and complex rum... it really picked me up Edit: At Mirco's blind tasting TECA/TECC in the glass again...and I'm still thrilled. Good that I still have reserves of the NRJ bottlings 😎
Review by DomM
Bombastic on the nose with lots of esters and glue with tropical fruit notes. Very thick sensation on the nose. Very intense esters on the palate as well. Very fruity with wood and glue. While powerful this bottling is very well balanced and enjoyable.
Review by zabo
Online tasting of various TECA and TECC organized by Mirco. First of all, many thanks for the great split to be able to try them all side by side. Now I had to readjust a few ratings. After this rum had a lot of advance praise, I still have to say that the sour note is a little unpleasant for me. A great Long Pond, but this little off-note spoils a better score, unfortunately. The alcohol is well integrated and the finish is still great.
Review by Vincent D
Glue and solvents first embellish the nose.then very ripe fruits, banana.funky as you wish.on the palate, wow, it rips. Glue, esters, solvent, cane, wood, ripe fruits. it's rich.the progression in mouth is top. We go from spicy to fruity to sweet. This sensation! Great.The finish brings heaviness. Smokiness, iodine. A side of barbecued beef :)And this rum is of an interminable length.My number one.
Review by Adrian Wahl
What a device. Certainly one of the highlights of the series for me. Pure esterwucht but very complex. Not suitable for every day. Right grenade the thing. Now off to the Mai Tai with it (he was outstanding).
Review by Oliver
Again, a real uber-rum with a phenomenal aroma fireworks! Everlasting finish. For me, however, it is a bit too astringent and therefore does not quite come up to the outstanding quality of the TECAs.
Review by Benoit Mahe
A superb Long Pond. Jamaica in all its essence and a beautiful sweetness on the finish: madness but also pleasure.
Review by Giorgio Garotti
Long pond for me always keeps a very high level in its rums and this is proof of that too! Intensity and balance throughout its tasting without ever distorting its particular timbre! Of his series for me the most balanced of all!
Review by RumTaTa
E(a)sterweeks 2022 - Day 8Blind I had confused it with the TECA. Rating remains unchanged.Krasses stuff! What a nose!Goes very in the direction of glue and solvents but also very fruity. But incredibly complex.Palate: full load of esters and tropical fruits. But again, there are always new flavors behind the wall of glue. The 62.5% is not noticeable. In sum, too heavy for everyday enjoyment but an impressive demonstration of what is possible!The finish mirrors the flavors of nose and palate with the emphasis on barrel and chocolate.What a rum! Kudos to Luca Gargano for demonstrating the Long Pond Marks in this series of bottlings.
Review by Rodolphe
The big Jamaican funk high ester and fruit bomb. At the beginning the solvent takes a lot of space then it lets pass a big basket of ripe exotic fruits, which explode in mouth with a nice acidity. In the background the pleasant pastry almond. In the end it's a big slap, but that not everyone will like. Personally I find it a bit too "white spirit" to be an excellent rum.
Review by Basti
Solvents and nail polish dominate the nose, followed by glue, esters and tropical fruits. Fruits. After some time in the glass (1.5-2 hours) trop. Fruits and esters come to the fore. Very intense and astringent on the palate with glue, nail polish, tropical fruits and esters. Fruits and esters. Super intense and exciting rum, but certainly not a daily sipper.
Review by Tschusikowsky
Rum x Easter 24.4.22: Was also at Long Pond. It's not that distinct on my palate. From the nose to the finish, I got a relatively strong gummy taste. The empty glass tastes like isostar powder. In the mouth still comes a strong acidity and citrus.Good rum, but I am bothered by the strong acidity. Edit: citrus acid remains too present for me
Review by Rene Pfeiffer
Blind Tasting,
Review by Serge
Nose is top and the finish also very tasty and complex. In the Antrunk on tongue and palate me a little too acid-heavy and the Edter a little too aggressive in relation to the associated taste. But that turns in the back as said for the better.
Review by TheRhumhoe
Probably the best Long Pond I've ever tasted. An exceptional aromatic power in the nose, whether it is for the famous notes of esters, glue, solvent and varnish, the pastry flavors, the very tasty fruity side or the light spices, it is an olfactory delight. On the palate, we find a funky, powerful, intense, complex rum, but above all of an extreme roundness and elegance, carried by the esters and the glue, the ripe tropical fruits and the spicy and woody notes. The rum is also very dry, the tannins make themselves felt, but it is not unpleasant. The finish, of great length, continues on the same framework with smoky notes, almost meat, leather and chocolate. A greedy, aromatic and simply incredible rum.
Review by Jarek
Great and promising nose, a shock on the palate, not my rum at all. Addendum: Today, the 2007 TECA, 2005 TECA, and 2007 TECC. My second attempt to approach the 2007 TECC, and this time I'm quite enthusiastic. In character, it is similar to the two TECAs, but the slightly musty herbal notes make it even more interesting to me.
Review by Stylo
One hell of a rum! Definitely not an everyday sipper, but something that you won’t forget. It really requires dedication (and whole lotta of guts) to fully appreciate it..but it’s a worthy experience if you love hogo and Jamaican funkiness. [edit] after it has been opened for a little while, it becomes really wonderful, less aggressive..amazing
Review by Christoph
Goes more in the direction of red fruit, blackberry. Extremely astringent in the finish and woody what comes through in the taste almost not at all. With personally too extremely overripe and fermented on the nose, but the taste is delicious.
Review by Thomas Wille
In comparison, I would prefer any Hampden - DOK. Absolute exception Long Pond with extremely high ester content. Horny device
Review by cigares
Rum Friendly Club, advent calendar, day 21. Wild fruity esters but not unbridled, as if tamed by splendid wood and the years. The palate offers the same contrast: violent esters, but still an impression of harmony. The wood is very present but rather serves as a moderator. The finish is long and all the aromas harmonize even more. You have to like esters, but if that's the case: a superb rum here
Review by Timo Groeger
So, now here comes the really good stuff :) an insane Long Pond, Jamaica almost perfect, of course esters and the tropical fruits banana and pineapple. But also glue, solvent and nail polish are clearly noticeable here.
Review by Jakob Mmmmhhh
In fact pure one of my favorites... also compared to the top Hampdens. More fruit, complexity and glue, but little pastry and marzipanFind I pure actually great. Just for the first time (in conjunction with my high end counterpart: skeleton 2000) in May Tai, and there it was interesting but not delicious. The sweet pastry and marzipan of Hampdens make the difference hereTherefore perhaps deductions in the B grade, but still world class solo
Review by Christian Rudt
Great fruit flavors reminiscent of dissolved sherbet, a nice barrel influence and additional notes of meat, leather and chocolate on the finish. Sounds funny? It kind of is. Nix for every (day), but I find the class!
Review by lars
Absolutely thrilled!
Review by Leo Krüper
Similar to the 2003 for me only drinkable from a long opened bottle with enough oxidation. Too strong when fresh. But then a spectacle of umami notes.
Review by Michal S
Excellent Long Pond, I’m raising the rating a bit on the second try. The nose is classically ester-fruity, very pleasant, with a bit of vanilla. The taste is uncompromising, overripe fruit, floor polish, delicate. Definitely not for everyone, but an advanced rum lover should try it.
Review by Joël
Very cool, if you like esters you get 100% of it here and it's also very well packaged. Very nice nose, palate and finish. Always great. A rum that you still have in your mouth the next morning.
Review by Lukas Jäger
Class Jamaican! In the nose a blast, incredibly complex and delicious that I do not want to stop smelling. Also in the taste very tasty, a slight medicinal note, which I can not identify more precisely, bothers me a bit. Nevertheless, a bomb bottlings!
Review by alex
Simply exellent, left well aired to appreciate all the potential. I love it 😍
Review by Tropheus80
Long Pond banger.
Review by Piotr Ignasiak
This one is delicious, strongest of the series. The full overripe fruit parade is joined buttermilk. Wood and chocolate notes also join in creating a great ensemble. This one is a bit more balanced and smooth than the others. Lastly, it does have this sort of herbal note all the time that you gotta enjoy I guess.
Review by Tom Buteneers
Somehow the most balanced of the treesome today. At first it’s very chemical in the nose, after a while it becomes a bit more civilized 😅 It’s mostly acidic esters and there’s quite a bit astringency going on for my palate today. I’m not sure my Tagesform was really in check with this trio today.
Review by Beau de Vries
My favourite rum I've tried.
Review by John Coffey
Big slap... Handle with care. Very round for so many esters. Less affordable for me than the teca at the beginning of the mouth
Review by TheJona'Spirits
Last tasting of the National Rums of Jamaica. Make way for the famous, or rather the unique TECC 2007, 11 years aging under tropical climate in cask before bottling. The only TECC to date that has known several years of aging. Let's go for a crazy sensory experience! 👃 Yes sir! The whole place is condemned 🤯 Esters at their peak, lots of model glue, Warhammer varnish, solvents... But above all sea spray, smoked and salted fish, Thai fish with sweet/salty sauce, dried beef salting, a bit of olive and brine, dried vanilla note. Crazy. Yes, there are also the usual tropical fruits way too ripe here, I think of Victoria pineapple, flambéed banana, jackfruit, a bit of rotten mango in the sun. It's dirty, powerful, complex. I love it. 😋 Phew! The trigeminal system is completely disoriented 🤪 The esters are so high that we get sensations of intense heat, burning, iodine, long fermentation of rotten fruits (jackfruit in the sun on Mayotte hiking trails), sharp pineapples. And yet, the alcoholic sensation is incredible. Lots of Asian cooking spices, umami, bouillon cube, salt galore. It's extreme, certainly, but also wonderfully balanced (for a UFO of this kind!). ⛳ Extremely long, hot, spicy, bitter, still very trigeminal. Overripe fruits, sharp spices. It's like mixing dried meats and smoked fish with a sauce of ripe tropical fruits with Asian cooking spices (umami, chili, exotic salt). 💡 Unique in its kind, this NRJ is hyper concentrated and powerful, yet with a certain balance after a long aeration (here 1h30 in the glass). Definitely not an everyday rum, but when it is the day, damn, it blows your mind 🏆
Review by Rhum Mirror 🇧🇪
🥃 Velier – Long Pond TECC 2007 – 62.5% A rum aged 11 years in tropical climate with a crazy ester load (1,500 – 1,700 g/hlap), classified among the “Continental Flavoured”. Nose: A big kick of solvent, glue, and ripe tropical fruits. Palate: An ester bomb, sharp acidity, spices, wood, and a smoky/meaty touch. Finish: Long, dry, complex, a bit astringent. It's ester concentrate! Very intense, not necessarily for every day, but damn enjoyable for fans.
Review by TheJackDrop
The punch was guaranteed, and we took it. Esters, nail polish, exotic fruit notes of course but especially beautiful citrus and an acidity that supports the whole structure and lasts infinitely. A little bonus on a leather base and a medicinal note in the background. Hard to drink anything else afterwards, because you can’t.. and you don’t want anything else!
Review by Gregor
One of the most beautiful Long Ponds I've ever drunk.
Review by Schnubbii
Sour-fruity nose. On the palate brutally fruity, quite astringent, but very complex and intense. The industrial Long Pond funk rather in the background. A very cool Long Pond, goes on the wish list!
Review by kondgab
Nose reveals esters, hints of glue, tropical fruits on the verge of rot and a solvent touch. The palate is rich, sweet and fruity. A long, ester-heavy finish follows, kissed by wood. Pure Jamaican funk.
Review by Martin Ekrt
Hodně zajímavá chuť. V závěru lesní plody.
Review by Mathieu C.
1500 - 1700 ester Solvent sequence, fruity +++, pastry, cocoa then woody A bit too marked on the palate, too complex at this ester level for me Preference for the TECA with less ester
Review by Agricoler
Long Pond Tasting: Once again a rounder rum like the 2003 Teca. Whether you prefer rounder is the question. The alcohol is incredibly well integrated; for me, the 2003 is simply more massive in flavor.
This selection contains no written reviews in this rating range.
Expert reviews
3 critics scored it, averaging 8.7/10. Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum.
Expert review by The Fat Rum Pirate
Read full review ›I would fully understand someone who truly hated this rum. But I don't. It hasn't knocked my Duncan Taylor Long Pond 2000 of its perch but it's not that far behind. I would certainly enjoy this blended with something a little more forgiving like a Vale Royal. Good stuff but...
Expert review by The Secret Rum Bar
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Expert review by Barrel Aged Thoughts
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Expert review by Rob Bauer
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Velier Long Pond TECC 2007 at live auctions
A bid is not a final price: the house sets the buyer's premium, shipping and any customs duty.
All live auctions ›Community shelf
307 bottles logged by 235 collectors.
Both drunk and collected.
18% opened, 12 emptied.
What did the community pay for Velier Long Pond TECC 2007?
Community paid 125–250 €.
Purchase prices reported by members, not a shop price. Avg. 209 €. Price history with 9 auction results in RX+ ›
307 purchased · 232 tasted · 126 wishlist · as of
Details about Velier Long Pond TECC 2007
A Pot Still Rum from Jamaica, bottled by Velier, at 62,5%.
Read on in the RumX Guide
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