Aroma visualization from community tastings
Bristol Port Mourant Demerara Rum 1990
Burnt sugar, anise and a strong cigar-and-pencil-shavings woodiness on the nose, with grassy molasses and dried plum behind it. The palate is dry, spicy and oak-heavy, threaded with honey and salty licorice. The recurring complaint: at 46% it thins out fast after the sip. A classic old-style Port Mourant from a Sherry/Port cask that promises more on the nose than it keeps.
- Salty licorice note
- Real oak depth
- Old-school Demerara
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How does Bristol Port Mourant Demerara Rum 1990 taste?
Aggregated from 14 community reviews.
Dry, woody Demerara that thins at 46% Loved as an old-school Demerara — woody, dry, with anise and salty licorice. Most agree the 46% dilution costs it; several wish it landed at a higher ABV.
Fans of dry, woody Port Mourant and old-style Demerara
Anyone wanting big, oily, high-proof Demerara punch
How the community classifies this rum. Each category takes you to similar rums.
7 of 14 left detailed tasting impressions
How is Bristol Port Mourant Demerara Rum 1990 rated?
RumX’s 0–10 scale is strict: 7.9 sits in the “Good” band. 92% of tasters rate it Good or better; only 7% rate it below average. See the full rating guide →
Live auctions
Current bids for this rum at Europe's leading auction houses.
Rum reviews
64% rate it between 6 and 8. Selected write-ups from 14 community ratings. You can view the complete list in our app.
Review by Johannes
Ich mag diese alten Bristol PM sehr gerne! Dieser ist neben dem 99/14 und natürlich dem 1980 mein Favorit!
Review by Kasper
Quite impressive. Significant for 46%. There is a lot of wood in both nose and taste. Fine balanced with sweetness, salty liquorice / salmiac. It's a rare taste in rum that I cherish a lot.
Review by Kevin Sorensen 🇩🇰
This is the range of older tastings I had while living in China. Having my own business there opened all kinds of doors and one of them was access to the rum clubs around the country. This Demerara is rather light but thinking about the price tag it's pretty decent actually. The nose is fruity and woody with anise, herbs and grassy notes. Once rested the Port cask maturation becomes more clear. The palate is light and lightly dry with fruits and wood trailed by anise, chocolate, honey and port wine. The finish is medium to long with raisin and chocolate and a nice trailing port wine flavour. I would habe loved this one with a bit higher ABV.
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Single Cask Rum
Read full review →Details about Bristol Port Mourant Demerara Rum 1990
A Pot Still Rum from Guyana, bottled by Bristol Classic Rum, at 46%.
Community purchases
10 bottles logged by 8 collectors.
A collector's bottle.
10% opened, 0 emptied and repurchased.
What did the community pay for Bristol Port Mourant Demerara Rum 1990?
Community paid 109–333 €.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
10 purchased · 14 tasted · 1 wishlist · as of
About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,469 times with an average of 8.5/10.
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Bristol Uitvlugt (Port Mourant) Port Morant Demerara Rum 1990Tasting noteGorgeous nose, slightly thin sherried palate
TBRC Diamond Versailles Still KFM 2002
TBRC Diamond Versailles Still KFM 2002Tasting noteWoody, fresh-fruited Versailles that needs air
Bristol Port Mourant Demerara 1999
Bristol Port Mourant Demerara 1999Tasting noteWoody, anise-led Port Mourant, slightly reduced
Uitvlugt (Port Mourant) S.B.S Guyana 2001 (Bourbon Cask) SV
Uitvlugt (Port Mourant) S.B.S Guyana 2001 (Bourbon Cask) SVTasting noteDark, licorice-heavy Guyana that plays it safe
Bristol Enmore Demerara Rum Enmore Still 1988
Bristol Enmore Demerara Rum Enmore Still 1988Tasting noteDry, leathery old Enmore, a touch thin
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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