Aroma visualization from community tastings
Valinch & Mallet Diamond Single Cask 2001
Roasted, dark and oily, this Diamond leans into burnt Demerara sugar, mocha, dark chocolate and a pile of dried fruit — prunes, raisins, apricot. Several tasters call it a surprisingly "easy sipping Diamond" despite the 52.5% and 18 years in wood. A couple note the body runs a touch thin and there's real oak bitterness on the finish. One of the drier, more roasty Guyana bottlings.
The community says- Coffee and dark chocolate
- Rich dried fruit
- Keep in mind: Oak bitterness
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Offers & prices
No shop currently delivers to Germany.
Auction results: 185–234 € (7 sales in 24 months, incl. buyer's premium, latest 10/2025). How the range is built ›
The look inside the bottle
How does Valinch & Mallet Diamond Single Cask 2001 taste?
From community reviews · summarized with AI
Dark, roasty Demerara with dried fruit and bitterness Well-loved as a rich, roasty Demerara — coffee, dark chocolate and dried fruit, dry with a tannic bite. Two knocks: slightly thin texture and a bitterness some pin on heavy coloring.
Demerara fans who like dark, roasty, dry aged rum
Anyone put off by oak bitterness or thin body
Style & occasion: Mature & oakySipping neat
Full aroma profile Aroma families · nose & palate · top aromas
Relative to this rum's strongest aroma family
22 of 46 left detailed tasting impressions · Click an aroma to explore similar rums
Which glass for which rum? The community guide ›
Buying advice
Is it right for you?
Yes, if you're after bold, mature, oaky rums for sipping neat.
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Similar rating, cheaper
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What does the community say?
46 community reviews
Rating scale & review checks
On RumX, 7 means “Good” and 8 means “Very good”.
See the full rating guideHow ratings are made and how we check them ›The website shows a selection of written reviews. The distribution also includes ratings without text. All published reviews are available in the RumX app.
19 selected written reviews
The distribution above includes all 46 ratings, including those without text.
Review by LukaŽiga
8,6:On the nose, the first impression we get is an intense sherry, as we notice dried fruits like buttery prunes, dried dates, perhaps cherry. Then it quickly turns into roasted, spicy wood with coffee, caramel, vanilla and nuts, as the molasses is dark, vegetal with tobacco and parsley. We think the rum is creamy, round and balanced. 8,6:On the palate, the attack is thick and heavy with sherry notes and dark molasses, charred, roasted wood. We find dried fruits, delicious mocha, the rum is dry, molasses brings bitter vegetal herbaceous notes and eucalyptus, the wood is resinous and peppery, put all together, we might think we taste soy sauce or umami. After some rest, it brightens a bit, with caramelized nutty notes, dried apricots and still syrupy licorice. Well round and balanced, but nothing more... 8,4:The finish is long, as all the palate notes linger on with Demerara sugar as an addition..
Review by DomM
This one has a somewhat thinner texture compared to its 2001 Skeldon brothers. Excellent bottling nevertheless!
Review by Basti
The nose is dominated by malt, pencil shavings and wood. Coffee and dried fruit in the background. Very similar on the palate and overall a little more on the bitter, dry side. A little too thin overall. Edit: I liked it a lot more at the last tasting, so I've given it a few more points.
Review by Oliver
Dark, toasty, heavy. You have to be in the mood for this drop. I like it!REV in easy sipping. 🤪
Review by Frank
After a longer break, I'm treating myself to two nice V&M Guyana today. Starting with the 18yo Diamond. Nose: This is why I love Demerara rum. Beautiful, full woody-spicy-roasty aromas. Along with dark fruits: blackberry, dried plum, dried currant, and dried apricot as well as blood orange. I also find a pleasant tobacco-chocolate mix, slightly caramelized and accompanied by dark, roasty aromas. There's a slight hint of mint, vanilla, and black pepper. 8.8 Palate: Whoa, quite woody and roasty. Also bitter, but not unpleasant. First comes nutmeg and mocha, malty and almost a bit burnt. Then the finer aromas of sour-licorice molasses, cola, and toffee, with a bit of yeast. At the back, chocolate, vanilla, and raisin again. 8.6 Finish: The molasses with raisin remains present. Really like it. Great balance between molasses, wood, and caramel-chocolate.
Review by Kevin Sorensen 🇩🇰
I have had a short break from tasting because I felt like 2-3 days a week with tasting was a bit over the top. Back in shape again and we had a wonderful evening yesterday. This was the last one and what a rum. Nice and fruity from nose to finish. Spicy on the palate with a light dryness to it.
Review by Lot-NAS
A great diamond but it tastes as if they have been a bit too generous with the colouring. This could have been a real high flyer but there is a thick bitterness encompassing all other aromas. Nevertheless, really worth seeking out a sample…or a bottle.
Review by Master P
Very nice, strong dark chocolatey fruity REV, I like it immediately. Mild enjoyment with full power, unfortunately I only have a sample, need to see if I can get a bottle.
Review by crazyforgoodbooze
Grenade good and quaffable Diamond with just the right alcohol strength! absolute Diamond reference!💯🤤geschmacklich like dark burnt Demerara sugar with coffee, dark chocolate, toffee, fruit bread and dried apricot with candied ginger. very cool!
Review by mto75
pretty good and pleasing Skeldon / SWR. Prune, tobacco, caramel on the nose. On the palate more towards raisin and cappuccino. On a similar high level as the S.B.S 2001 Skeldon bottlings.
Review by Michael Ihmels 🇩🇪
A very interesting Diamond. Very woody in the nose, also chocolate and tobacco detectable. In the taste, even some fruits can be tasted. Overall a very delicious rum, highly recommended. Cheers.
Review by FischeJ
Difficult rating. I fluctuate between 8.3 on some days and 8.8 on others. So let's take something in the middle 😁 Nice "oily" heavy nose. Wood, caramel, chocolate, vanilla. On the palate as expected. Roasty, dark, heavy (though somewhat thin). Cocoa, caramel. Mocha at the back.
Review by tojo
Nice, above average Demerara rum
Review by Sebastian Kornett
Great Diamond
Review by Wernie
Dug out for my annual pension tasting in the 'Samplesorium' and found this gem. Guyana rum as it should be. Candied dried fruits, great spice, fine wood, dark and heavy on the nose. Actually more for winter than 35° in the shade, but for a sample it doesn't matter.😀 A rum to smell forever. But also a pleasure on the palate. Feels a bit thin although quite oily on the tongue. Sweet, malty, spicy with some pencil shavings, nice wood, bitter chocolate, and dried fruits. The finish is sweetly dry and flows smoothly from the palate. Really good Diamond. 👍🏻
Review by Christoph H.
Not a rum I have often in the glass, but when it is, one that always amazes me and somehow I find it awesome. Simply something completely different from what I usually know. The viscosity is insane, the rum literally clings to the glass. Pronounced dry fruitiness, licorice, heather honey, malt, toasted barrel, herbs. On the palate a creamy honey sweetness, very pleasant with licorice, herbs, barrel, slight bitterness... Basically almost exactly what you get on the nose, just a bit rounder and more pleasant. Very nice, but also very special.
Review by Johannes
Good Skeldon! But I prefer the tropical version...
Review by Thunderbird
On the nose very sweet and fruity! Overripe Kischen.On the palate very soft, mild, almost volatile. The sweetness of caramel and burnt sugar predominates! In the finish slightly astringent dry !A good but not outstanding Skeldon
Review by rbfsnow
Delicious 😋 very easy sipping Diamond. Fantastic nose/taste with coffee, bitter chocolat, dried apricots/plums/figes/dates and very dry !!!
This selection contains no written reviews in this rating range.
Expert reviews
2 critics scored it, averaging 8.7/10. Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum.
Expert review by Single Cask Rum
Read full review ›Expert review by Tasting Bro's
Read full review ›Valinch & Mallet Diamond Single Cask 2001 at live auctions
A bid is not a final price: the house sets the buyer's premium, shipping and any customs duty.
All live auctions ›Community shelf
33 bottles logged by 23 collectors.
Both drunk and collected.
27% opened, 4 emptied.
What does Valinch & Mallet Diamond Single Cask 2001 cost?
Community paid 125–225 €.
Current best price: 463.60 € – above the typical community range.
Purchase prices reported by members, not a shop price. Avg. 181 €. Price history with 7 auction results in RX+ ›
33 purchased · 47 tasted · 7 wishlist · as of
Details about Valinch & Mallet Diamond Single Cask 2001
A Column Still Rum from Guyana, bottled by Valinch & Mallet, at 52,5%.
How do you read a Diamond bottle? The RumX guide ›
Read on in the RumX Guide
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