Aroma visualization from community tastings
Rum Nation Panama Decanter 21 Years 1995
A newcomer-friendly, long-aged Panamanian-style sipper: soft, sweet and easy at 40%. Expect toasted nuts, dark cocoa, coffee, molasses and some tropical fruits. RumX members see it as gentle, relaxing evening rum.
- Very smooth
- Toasted nut notes
- Gentle sweetness
+10
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How does Rum Nation Panama Decanter 21 Years 1995 taste?
Aggregated from 22 community reviews.
Smooth, roasted, easygoing Panama-style sipper A well-liked, very mild 21-year Panama-style rum with toasted nut, cocoa and coffee notes. Praised for smoothness and approachability, though some find it lacking in power and complexity.
Those who enjoy smooth, sweet-leaning, low-ABV rums with roasted nuts, cocoa and coffee, and want an easy, long-aged sipper that doesn’t overwhelm the palate.
Fans of high-ester funk or cask-strength intensity, and drinkers seeking dry, complex rums with strong wood or spice structure.
How is Rum Nation Panama Decanter 21 Years 1995 rated?
RumX's 0–10 scale is strict , 7.8 lands squarely in the "Good" band. 86% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
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Current bids for this rum at Europe's leading auction houses.
Rum reviews
Selected write-ups from 22 community ratings. You can view the complete list in our app.
Review by LukaŽiga
8,5: The first nose of this rum is strong, on grilled nuts. You can really feel the powdery side of the heavily toasted, almost burnt nuts. Baked register is therefore ubiquitous, we treat ourselves to a little softness with a slice of toasted bread. Coffee and molasses are logically part of the fun. With a little rest, the smoke dissipates, we see a more vegetal side with dried flowers and herbal tea. A slightly damp forest gives us a moment of sweetness.Aeration confirms the powdery and dry side of the rum. The rest again allows some floral and vegetal notes to emerge. But we can still say that this rum is firmly focused on the molasses and roasted notes that come from the barrel. Very dark cocoa is added to our nut powder. 8,5:The attack on the palate is very soft, with some tropical fruit, much more so than you would expect. A small hint of salt stimulates the palate for a rather pleasant, less dry and rather complex mouthfeel. In the middle part, the atmosphere of a wood fire appears, the combination of smoke and roundness is quite fair and comfortable. Then the rum returns to its hyper-roasted nature, on toasted and caramelized pecans. 8:The rum slowly dies down, the fire having consumed some of the coffee beans and reducing the molasses until it's even blacker.
Review by Jürgen Gigl
Mild rum, not for every day
Review by w00tAN
Very mild and light Panama rum. Definitely also great for rum beginners. Unfortunately a little weak in terms of complexity. Nice rum but doesn't blow me away.
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Rum Diaries Blog
Read full review →
Details about Rum Nation Panama Decanter 21 Years 1995
A Column Still Rum from Panama, bottled by Rum Nation, at 40%.
Community purchases
58 bottles logged by 53 collectors.
A drinker's rum.
43% opened, 8 emptied and repurchased.
What did the community pay for Rum Nation Panama Decanter 21 Years 1995?
Community paid €66–€110.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
58 purchased · 25 tasted · 13 wishlist · as of
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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