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High Spirits Collection Port Mourant 1974
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Given the nearly 60% ABV, the first surprise is how little it burns — this old Port Mourant is thick, oily, almost syrupy on the tongue. Members find prunes, plum, leather, coffee and dusty old wood, with molasses and caramel woven through. Several call it hugely complex and note it opens up over a long half-hour. One taster found the palate milder than the nose promised.
The community says- Thick oily body
- Deep complexity
- Alcohol well hidden
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The look inside the bottle
How does High Spirits Collection Port Mourant 1974 taste?
Summarized by AI from 20 community reviews.
Oily, leathery old Port Mourant sipper Tasters adore this one — heavy, oily, deeply complex, with dark fruit, leather and dusty wood and almost no bitterness. Vanishingly rare now, and a couple found it milder than expected.
Fans of old, oily Demerara and Port Mourant character
Anyone wanting a bright, easy, or fruity rum
Style & occasion: Mature & oakySipping neat
Full aroma profile Aroma families · nose & palate · top aromas
11 of 20 left detailed tasting impressions · Click an aroma to explore similar rums
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Community voices
What does the community say?
20 community reviews
12 selected write-ups on this page, all of them in the RumX app
Top 2% of Guyana rumsTop 4% at Port Mourant
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Ranges include their upper bound: “7–8” means above 7 up to and including 8. See the full rating guide
Positive from 8.0 · Mixed 6.0–7.9 · Critical below 6.0
Review by Jakob
Heavy, oily, elegant. Fascinating complexity: leather, tobacco, wood, plum, perfectly integrated sweetness and alcohol...and so much more. Inspiringly complex, sheer opulence. This is simply outstanding quality.
Review by Oliver
PM in absolute top class!
Review by Johannes
I love these old PMs! Consistency oily, dark, palate wood, plum, bitterness, complexity balanced to perfection.
Review by SaibotZtar
Full of awe this rum came into the glass today ...Outstanding complex nose ... you could lie down in it ... Dark fruits, molasses, leather, coffee and chocolate characterize the first impression... All incredibly balanced. Insanity on the palate.... Lots of molasses, coffee and plum ... Alcohol very well integrated... Strong roasted flavors with caramel and some hazelnut. The rum easily needs 45 minutes to slowly open up, after which it gets better and better and better... 💥
Review by zabo
Another absolute cracker. Again, corrected upwards afterwards to give a fair picture of my tastings. One grenade after the other that Jakob has once again provided. Thank you thank you thank you.
Review by Serge
Blind tasting: Pot Still Guyana. old. On the nose I would have guessed PM - given the swampiness. On the palate more like Versailles. In any case, it's delicious. Dark, leathery, lots of dried fruit. Very tasty.
Review by Kevin Sorensen 🇩🇰
#5426 25.06.2025 Enjoying a few samples while watching a crime series on the telly. Nose Bold, intense, wood, light roasted, plum, light chocolate, light leather, dried fruit. Palate Oily, medium intense, bold, balanced, complex, light leather, light cherry, plum, light coffee, light earthy. Finish Long, oily, warm, complex, balanced, wood, roasted, light earthy, faint chocolate, light coffee. Empty glass Chocolate, coffee, prunes, light tobacco, light pencil shavings.
Review by Beach-and-Rum 🏖️🌴
Amazing rum. Unlike the Bristol, here some more fruity notes come through. The finish is a bit more intense due to the higher alcohol content. I personally like it even better. Unfortunately hardly available anymore. Glad I could enjoy this beautiful drop.
Review by Jarek
Franconian Rum Tasting Gang & Jakob, 2023-07-27 Part 2: Funny, the very first impression on the nose: Maggi! Then licorice, dried fruit, leather. Somehow earthy and musty, but in a brilliantly delicious way. On the palate it continues in that direction, incredibly complex. One of the tastiest rums of the evening, despite excellent competition.
Review by Christoph H.
The difference between the 74 and 75 vintages is always very clear. I would describe vintage 74 as somewhat woodier and dustier. A very round, full, dense and lush nose. Extremely sweet with dried plums, raisins and dates. Also caramel, treacle, brown sugar, cola and a nice Maggie-like spiciness. Wood is very dry and dusty, but not at all disturbing. Various Jägermeister herbs, tobacco and iodine round off the whole thing very nicely. My goodness, this is complex...... In the mouth, the rum has an almost syrupy consistency, it's thick like a broth that has been boiled down for days. Oily, sticky and heavy, the rum lies on the tongue and plays with sweet dried fruit, caramel, creme brulee, lots of spice and massive, stony wood notes. Everything seems incredibly round, palatable and the almost 60% carry the rum very powerfully but pleasantly over the lips. There is almost no bitterness, brilliant! The best Port Mourant from 1974, without a doubt
Review by Filip Šikula
Again one of those caught “unicorns”. At first glance, the very dark color catches the eye. A complex nose offering tones of leather, baked apples, dried fruit, and tobacco. The taste is heavy, oily, full of old notes of leather, wood, tobacco, and fruit. And the finish. That finish!
Review by Pavel Spacek
Nice profile, full body, but the taste is mild compared what I expected
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Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum.
Expert review by Rob Bauer
1974 benchmark!
Community shelf
4 bottles logged by 2 collectors.
Both drunk and collected.
25% opened, 1 emptied.
4 purchased · 20 tasted · 27 wishlist · as of
Details about High Spirits Collection Port Mourant 1974
A rum from Guyana, bottled by High Spirits Collection, at 59,1%.
Port Mourant closed in 1955. So why does this bottle exist? The RumX guide →
Read on in the RumX Guide
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