Aroma visualization from community tastings
Paranubes Oaxaca
Neat at 54% it's surprisingly soft, but this Paranubes is the kind of cane juice rum that surprises people: olive brine, fermented tomato, antipasti and grass, with a Mezcal-like savory streak more than fruit. Several tasters say it's almost too wild to sip and shines in a daiquiri, where banana, ginger and lime emerge. One member called it "a very different beast."
- Wildly different
- Mild for 54%
- Great in daiquiris
Shopping safely on RumX
- Secure payment. You pay via RumX with PayPal, Klarna or card. Your payment data is encrypted and we never store your full card details.
- Clear seller. Sold and shipped directly by the partner shop. And you're never on your own: RumX handles support and communication with the shop, so you always get excellent service, whichever shop you order from.
- Honest shop ratings. The stars show your service experience with the shop, not the rum score. They come from RumX users, and critical ones stay visible.
How does Paranubes Oaxaca taste?
Aggregated from 125 community reviews.
Savory olive-and-tomato cane juice, daiquiri star Loved by people chasing something weird and savory; olive and tomato dominate. Most agree it's better in a daiquiri than neat, and the funk isn't for everyone.
Drinkers who love savory, Mezcal-adjacent cane juice and serious cocktails
Anyone wanting sweet, easy rum or a smooth neat sipper
How is Paranubes Oaxaca rated?
RumX's 0–10 scale is strict , 8.0 lands squarely in the "Very good" band. 80% of tasters rate it Good or better; only 3% rate it below average. See the full rating guide →
Live auctions
Current bids for this rum at Europe's leading auction houses.
Rum reviews
Selected write-ups from 125 community ratings. You can view the complete list in our app.
Based on 125 ratings
Review by lukasdrinkinghabits
This rum has turned my drinking behavior upside down. Before that, I drank wine almost exclusively. This daiquiri opened up a new world for me. "Wild fermentation, freshcut grass" was on the menu at Gone Away Bar (RIP😪).It's mostly the fermented, savory, salty vegetal flavors that set this Cane Juice rum apart from the French agricoles. The nose is marked by savory antipasti: olives, artichokes, hot peppers. In addition, grass and tobacco. Fruit is there too: gooseberry and lime, but quite a bit behind. In the daiquiri it becomes a bit fruitier and fresher. The savory notes, however, remain and you have to like them. I like them.In the mouth it is soft but still quite unusual: olives, olives, olives. Brine, ginger with green peppers. Also the often described mezcal note.In the finish more olive, artichokes and brine.Pure is honestly too crass for me, but in the daiquiri he is gigantic.
Review by RumCzar
This is similar to many high abv cane juice rhums, with notes of olive brine and tomato sauce. It's not bad but it's too savory for my taste. I mix this with lime. I won't rebuy.
Review by Kevin Sorensen 🇩🇰
#5147 15.03.2025 Running a few samples at home. Nose Intense, fruity, sugarcane, light smoke, light tomato, light olive, light vegetal, light citrus. Palate Intense, fruity, sugarcane, light tomato, light grass, light olive, faint salt, warm, citrus, light mineral. Finish Long and warm, fruits, light mineral, faint smoke, citrus, light earthy, spice. Empty glass Olive, light mineral, sugarcane, light floral. A few drops of water will open up the flavour profile a lot.
Review by Adrien B
Condensé, presque fumé, minéral, iodé fruit rouge léger, cuir léger . Un côté crade artisanal. Ce n'est pas ce que je recherche sur un blanc
Review by crazyforgoodbooze
interesting style
Review by Richard Krupa
Prezrale banany. Bananova palenka
Review by Eric Frechin
A real favorite! Tasted by 3 and all were unanimous: it has many qualities: The nose already offers a beautiful aromatic palette. The palate is beautifully complex, evolving from green banana, olive (discreet) and grass/cane/honey. It also holds up well on the palate.
Review by Mike H.
My first Mexican rum. Interesting profile that comes close to some unaged Savannas that I recently sampled. Some of these rums can have a rather aggressive olive smell and taste but this one had just the right amount of it. Edited a typo in my commentary.
Review by Christian Rudt
Den hatte ich einst nach einem Rum Depot online Tasting begeistert bestellt und dann irgendwie im Regal vergessen. Völlig zu unrecht. Volle Ladung Zuckerrohr in der Nase. Super aromatisch. Wird dann am Gaumen zunehmend mineralisch. Fruchtig, Floral, würzig der bringt alles mit. Im Daiquiri muss ich ihn daher dringend noch probieren.
Review by Aussierumfan
Wow, this juice is hectic, if I had one word to describe it i would say Tomato's!! A very quick tasting neat, I'm sure it would be a great mixer for sure. I'm getting some olive as well? Is quite Herbal and grassy, I never had anything quite like it before!
Review by Timo Groeger
Good part. I can smell a nice sugar cane aroma on the nose. This continues on the palate with tropical fruits. Tastes slightly herbal and agricole. You really can't complain. Solid.
Review by Lutz Lungershausen
06.2023 It was more of an interesting experience for me to see how wide the rum spectrum is than to really like it. Antipasti, pickled olives, herbs, salt ... in a blind tasting I would have guessed mezcal rather than rum. Perhaps as a digestif or as a sensory surprise in mixers.
Review by Vincent D
Un rhum qui ne ressemble à rien que je connaisse. Ce qui s'en rapproche le plus serait peut-être un Savanna très fort sur l'olive. Ici, ce sont de très loin les notes végétales qui sautent au nez. En bouche, impression confirmée. C'est intense et piquant mais très agréable. Belle découverte. Très étonnant.
Review by Rumpalumpa
Nicht direkt rauchig aber die mineralisch-pflanzlichen Noten die ins Herzhafte übergehen erinnern sofort an Mezcal. Am Gaumen aber nicht wirklich ein Sipper für mich. Darauf, was der in Cocktails kann, bin ich gespannt!
Review by Lot-NAS
Overall a great unaged Rum and nice to see more unknown distillery’s getting more into our focus. For the tasting review see above. Only one thing to add: Bana peel on the palate and even more in finish. And somehow in combination with limes this evolves into full grown bananas. I had banana daiquiris that taste less like banana as this one does. However that works, I really liked it.
Review by Rowald Sweet Empire
Interesting one. Got a huge Mezcal/Tequila vibe from the smell (yet it's not so medicinal). Pretty velvetty mouthfeel. Sort of raw but elegant at the same time. Not too bad. Very typical though. Raw. Green. Vegetal.
Review by Torsten vom Endt
Very good white rum has everything that a varied rum must have. The high alcohol content is not so noticeable and every sip offers a new surprise, sometimes more sweet, sometimes more spicy. The price-performance ratio is very good. I give it a 9.1 because of the variety in every sip 😃
Review by abaker-rum
This rum starts with olive brine on the nose with some vegetal and meaty characteristics once you get past the olive. The tastes is carries the vegetal and olive and has some burn. This drinks like the 54 proof it is, no hiding that. The finish is long with mostly vegetal and olive notes but there is a bit of menthol and solvent to it. Overall, I think this will make an interesting rum to create savory cocktails.
Review by Steffmaus🇩🇰
Tried this one at my second favorite bar in Copenhagen. The nose is very typical agricole, but in the taste it has a smoothness to it, even though it's at 54% ABV. In the notes I found fruits and herbs, very tasty
Review by kondgab
Not my type of agricole
No reviews match this filter.
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Single Cask Rum
Read full review →Expert review by The Secret Rum Bar
Read full review →Expert review by Rhummer
Read full review →Details about Paranubes Oaxaca
A Column Still Rum from Mexico, distilled by Paranubes, at 54%.
Community purchases
159 bottles logged by 143 collectors.
A drinker & collector.
33% opened, 16 emptied and repurchased.
What does Paranubes Oaxaca cost?
Community paid €33–€61.
Current best price: €33.93 – within the typical community range.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
+8 purchases in the last 3 months.
Added to collections, last 12 months.
159 purchased · 132 tasted · 73 wishlist · as of
About the Paranubes distillery
The Paranubes distillery is located in Mexico. Rums from Paranubes have been reviewed 320 times with an average of 8.0/10.
To Paranubes →You may also enjoy
Rum enthusiasts who like this rum have also given the following rums high ratings:
Velier River Antoine Rivers Royal Grenadian Rum
Velier River Antoine Rivers Royal Grenadian RumTasting noteWild, smoky, vegetal Grenadian white
Paranubes Cana Morada Oaxaca Rum
Paranubes Cana Morada Oaxaca RumTasting noteSavory, olive-heavy cane-juice rum, very unusual
Velier Sonson Pierre Gilles Clairin Sonson 2018
Velier Sonson Pierre Gilles Clairin Sonson 2018Tasting noteWild, salty-grassy Haitian white rum
La Maison & Velier Equalikor S.A. El Amparo Rum Carlos Baque Zorrilla
La Maison & Velier Equalikor S.A. El Amparo Rum Carlos Baque ZorrillaTasting noteFunky agricole-style cane juice, daiquiri star
Velier Providence Haitian Rum Blanc „First drops“ 2019
Velier Providence Haitian Rum Blanc „First drops“ 2019Tasting noteFresh grassy Haitian white, clairin tamed
Dorcinvil Distillery Saint Benevolence Clairin
Dorcinvil Distillery Saint Benevolence ClairinTasting noteFunky, olive-and-smoke Haitian cane spirit
Don't miss out on any more deals on Paranubes Oaxaca.
Set a target price in the app, and we'll let you know as soon as the rum becomes available at that price from one of our partner stores. This works for any rum on your wish list.
Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
Oliver, Stuttgart
About RumX →



