Ron Colon Coffee Infused High Proof Rum
Most praise the honest, intense coffee, dry profile and good alcohol integration. Critics find it burnt, one-dimensional or simply too coffee-heavy. Consensus: niche, interesting, but very taste-dependent.
Coffee lovers and cocktail enthusiasts wanting a dry, high-proof coffee rum for Negroni riffs, floats or experimental serves rather than a sweet liqueur-style sipper.
Details about Ron Colon Coffee Infused High Proof Rum
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How does Ron Colon Coffee Infused High Proof Rum taste?
Intense dry coffee rum experiment
If you enjoy strong espresso and like playing with high-proof rums in cocktails, this is a fun side-step; if you’re unsure about coffee in rum, skip it.
Anyone who dislikes coffee, wants a traditional molasses rum profile, or is sensitive to roast bitterness and 55% ABV heat.
The combination of cocoa, vanilla and coffee works. The oily consistency makes it smooth for 55.5% by volume, but you can still feel the spiciness of the base rum. The finish is very smooth and long-lasting. If you don't like coffee, you should stay away from this bottle. Everyone else will find the Ron Colon Coffee Infused High Proof Rum an interesting alternative to standard overproof rums, whether for drinks (such as a coffee negroni riff) or for floats.
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The combination of cocoa, vanilla and coffee works. The oily consistency makes it smooth for 55.5% by volume, but you can still feel the spiciness of the base rum. The finish is very smooth and long-lasting. If you don't like coffee, you should stay away from this bottle. Everyone else will find the Ron Colon Coffee Infused High Proof Rum an interesting alternative to standard overproof rums, whether for drinks (such as a coffee negroni riff) or for floats.
Auto-translatedNase direkt scharf Alkohol und Kaffeearomen, dahinter Rum; Zunge ähnlich, ehrliche Kaffeeeinflüsse und trockener, nicht süßer Rum, passt, ist stimmig
The combination of cocoa, vanilla and coffee works. The oily consistency makes it smooth for 55.5% by volume, but you can still feel the spiciness of the base rum. The finish is very smooth and long-lasting. If you don't like coffee, you should stay away from this bottle. Everyone else will find the Ron Colon Coffee Infused High Proof Rum an interesting alternative to standard overproof rums, whether for drinks (such as a coffee negroni riff) or for floats.
Auto-translatedTastes more like liqueur rum and unfortunately that's not my thing at all
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