Aroma visualization from community tastings
Hamburg Harbour Rum Extra Añejo
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How does Hamburg Harbour Rum Extra Añejo taste?
Aggregated from 7 community reviews.
How the community classifies this rum. Each category takes you to similar rums.
4 of 7 left detailed tasting impressions
How is Hamburg Harbour Rum Extra Añejo rated?
RumX’s 0–10 scale is strict: 7.0 sits in the “Good” band. 28% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Live auctions
Current bids for this rum at Europe's leading auction houses.
Rum reviews
71% rate it between 6 and 8. Selected write-ups from 7 community ratings. You can view the complete list in our app.
Review by Lutz Lungershausen
Kräftig gezuckert und dem originären Kakao-Geschmack aus der Fassbehandlung wurde mit zugesetzten Aromen ordentlich nachgeholfen. Zum verfeinern von Dessert sicher geeignet.
Review by Justin Baker
Anfangs wirklich scharf aber der Abgang ist ein Schokoladen Gedicht welcher wirklich lange anhält mit leichten Kaffeenoten. Man hat das Gefühl man hätte eine ganze Tafel Zartbitter Schokolade gegessen. Hat mich sehr positiv überrascht! Empfehlung!
Review by bur2000
Riecht lecker nach Schokolade und Vanille, aber nicht dezent und natürlich, sondern nach zugesetztem Aroma. Erinnert mich an Schokopudding oder Schokolikör. Ob hinter der Keule von Schokoladenaroma auch Komplexität steckt? Vanillearoma, Kaffeearoma, ja, aber beides für mich zu künstlich. Möglicherweise ist da etwas Holz, aber das ist schwierig zu erahnen. So bleibt der Eindruck: etwas mehr Zucker und weniger Alkohol und es ginge als Pralinenfüllung durch. Ganz lecker im Sinne von Süßigkeit, aber nicht was ich von einem Rum dieser Preisklasse erwartet hätte.
Details about Hamburg Harbour Rum Extra Añejo
A Column Still Rum from Panama, at 42,8%.
Community purchases
3 bottles logged by the RumX community.
A drinker's rum.
66% opened, 1 emptied and repurchased.
3 purchased · 7 tasted · 5 wishlist · as of
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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