Cadenhead's Enmore Dated Distillation VNL 1962
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How does Cadenhead's Enmore Dated Distillation VNL 1962 taste?
Aggregated from 11 community reviews.
Style & occasion: Mature & oaky
Full aroma profile Aroma families · nose & palate · top aromas
3 of 11 left detailed tasting impressions
Which glass for which rum? The community guide →
Community voices
What does the community say?
11 community reviews
3 selected write-ups on this page, all of them in the RumX app
Top 4% of Guyana rumsTop 5% at Enmore
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Ranges include their upper bound: “7–8” means above 7 up to and including 8. See the full rating guide
Review by Jakob
Do caramelized cigars actually exist? This rum certainly goes in a direction that evokes this association for me - definitely an exceptional profile. What Cadenheads used to bottle from Guyana is simply outstanding in terms of quality and taste. The alcohol is perfectly integrated, but the age is clearly evident in the rather dry finish. A great rum.
Review by Johannes
What an experience! An incredibly complex rum. The nose is already a dream. On the palate there are lots of different notes of chocolate, tobacco, dried plums, coffee, barrel notes and so on. The whole is still wonderfully round, alcohol well integrated. Lingers on the tongue forever. A taste sensation!
Review by Pavel Spacek
Totaly integrated alcohol, even if it "stings" for a first taste. And then you feel wood-cask, caramel, little bit of leather. Full of taste, but not extra aromatic. -0,4 points are for the low explosion in mouth. Next -0,4 points are for low leather taste, that I would expect for Enmore. The rest is perfect
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum.
Expert review by Barrel Aged Thoughts
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Details about Cadenhead's Enmore Dated Distillation VNL 1962
A Column Still Rum from Guyana, bottled by Cadenhead's, at 62.9%.
Was this rum really distilled at Enmore? The RumX guide →
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