Aroma visualization from community tastings
TRC Diamond Guyana Black MDXC 2004
One reviewer called it a "Sherry-Bombe," and that fits: raisin, prune and licorice piled on roasted, coffee-and-mocha wood, with a honey-sweet, oily palate that melts like chocolate. Several found the 61.7% cask strength a touch too hot or slightly unbalanced, and a couple felt the wood eventually takes over — but the dried-fruit-and-sherry density has real fans.
The community says- Dense sherry aromas
- Licorice and dried fruit
- But: Hot alcohol
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The look inside the bottle
How does TRC Diamond Guyana Black MDXC 2004 taste?
Aggregated from 39 community reviews.
Heavy sherry-cask Diamond, licorice and dried fruit A heavy, dark Diamond loaded with sherry, licorice and dried fruit. Many love its intensity; others find the alcohol not fully integrated and the wood a bit dominant late.
Fans of dark, sherried Guyana rum
Anyone put off by high ABV or heavy wood
How the community classifies this rum. Each category takes you to similar rums.
Which glass for which rum? The community guide →
24 of 39 left detailed tasting impressions · Click an aroma to explore similar rums
Recommendation
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Highlights from the community
How is TRC Diamond Guyana Black MDXC 2004 rated?
RumX’s 0–10 scale is strict: 8.3 sits in the “Very good” band. 97% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Community voices
What does the community say?
21% rate it between 6 and 8. 11 selected write-ups from 39 community ratings. You can view the complete list in our app.
Review by Gunnar Böhme "Bauerngaumen" 🤓
The 88 points I awarded it years ago are now impressively confirmed when I taste it again. A true explosion of flavor! Liquid licorice. It's amazing that this rum only cost around EUR 60 when it was released. For me, this rum from my early days is and remains an icon.
Review by Kevin Sorensen 🇩🇰
04-05.11.2022 Den Danske Rom & Whiskyfestival 2022. Another return to this big event where many people go to get drunk. Once again we had a special event for a select set of people. Notes. Very nice and well balanced Diamond. Medium fruity with nice roasted wood notes and a spicy palate. The finish is long with some chocolate. Love the menthol in the profile.
Review by Christoph H.
I love this rum! Admittedly, especially in the nose are missing big surprises. Mainly woody and spicy and rather unround, but by no means unpleasant. As it lingers longer, it becomes more pleasant and warmerIn the mouth, this is top notch for me. A very honeyed, oily and powerful attack. Very round compared to the nose. Melts on the tongue like melted chocolate. Absolutely recommended to buy. Several bottles spiked 🤙
Review by Basti
Das war mal eine angenehme Überraschung. Der Rum ist mehr auf der dunklen/röstigen Seite mit Lakritz, Malz, Holz, Leder, Gewürzen und etwas Dörrpflaume. Alkohol top eingebunden und hervorragendes PLV.
Review by Frank
In der Nase kommt er schön würzig rüber mit einer sehr deutlichen Sherry-Note. Geschwefelte und getrocknete Aprikose und Honig-Süße. Der Alkohol ist am Anfang etwas schneidend, gibt sich danach aber gut eingebunden. Lakritz und ein Hauch Minze kommen hinzu sowie Leder und und etwas Tabak. Intensiv und komplex am Gaumen. Auch hier wieder deutlich dass Sherry-Fass. An Frucht dominiert nun Pflaume, Dörrpflaume. Leicht pfeffrig und doch karamellig-süß. Leicht bitter-salzig hinten raus mit einem Hauch Minze. Bin zwar nicht mehr so der Freund von Sherry-Ausbau, aber der hier ist ein guter!
Review by woisit
In der Nase eher zurückhaltend, nasses Holz, angebranntes Karamell. Leicht süßer karameliger Antritt, der aber schnell von bitterem und adstringentem Holz abgelöst wird. Kein schöner Abgang, ziemlich unharmonischer Rum.
Review by Alex Kunath
Generell ein eher spezieller aber kein schlechter Rum. Nur ist der Alkohol nicht gut eingebunden.
Review by Gregor
Sehr intensiver und schwerer diamond. Mit starken tönen von sherry und Rosine. Mir ein klein wenig zu stark vom Alkohol.
Review by Jakob
Das Finish tut dem Rum gut, die schwere Süsse balanciert die herb-würzigen Noten und alkoholische Schärfe recht gelungen aus. Solider Diamond, der dank dem Süsswein-Einfluss zusätzlichen Reiz erhält.
Review by Christina L.
#keinprofi Starke Töne von Rosine und Backpflaume in der Nase und am Gaumen, später auch holzige Töne und die deutliche Unterschrift des Sherryfasses. Der Alkoholgehalt dieses Rums ist für meinen Geschmack zu hoch, bzw. nicht harmonisch eingebunden.
Review by Oliver
Wow, what a density of aromas - great nose! A real sherry bomb. Really drinkable, but for me personally almost a little too sweet at the end.
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Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
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Market value
Avg. community purchase price 55 €
What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.
Details about TRC Diamond Guyana Black MDXC 2004
A rum from Guyana, bottled by The Rum Cask, at 61,7%.
How do you read a Diamond bottle? The RumX guide →
Community purchases
20 bottles logged by 14 collectors.
A drinker's rum.
40% opened, 7 emptied and repurchased.
What did the community pay for TRC Diamond Guyana Black MDXC 2004?
Community paid 55–75 €.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
20 purchased · 40 tasted · 5 wishlist · as of
Read on in the RumX Guide
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Enmore Rumclub Private Selection Ed. 39 Guyana REV 2006
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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