Aroma visualization from community tastings
Rum Nation Enmore Small Batch Rare Rums 2002
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One taster nails it: "well balanced with islay cask, not too heavy." That's the trick here — an 18-year Enmore given a peated-whisky finish, so smoke and peat lean into leather, dried apricot and licorice without burying the wooden-still character. Neat at 59% it's sharp; a few drops of water pull the fruit forward. Smoky, earthy, and unusual — not your everyday Demerara.
The community says- Smoke meets leather
- Long dried-fruit finish
- But: Sharp neat at 59%
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How does Rum Nation Enmore Small Batch Rare Rums 2002 taste?
Summarized by AI from community reviews.
Smoky, peated Enmore with an Islay finish Most drinkers land in the same place: a well-integrated smoky Enmore where the Islay finish adds rather than dominates. If you'd rather the peat stay out of your rum, look elsewhere.
Demerara fans who also love peated whisky
anyone who dislikes smoke or peat in rum
Style & occasion: Mature & oakySipping neat
Full aroma profile Aroma families · nose & palate · top aromas
Relative to this rum's strongest aroma family
12 of 24 left detailed tasting impressions · Click an aroma to explore similar rums
Which glass for which rum? The community guide ›
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What does the community say?
24 community reviews
9 selected write-ups on this page, all of them in the RumX app
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Review by LukaŽiga
Most helpful positive review
8,2:On the nose, peated, floral, briny molasses, roasted wood notes like caramel, smoky, meaty with bacon, spicy with anise, whisky barrel finish is quite strong, dried fruits, apricots, bump into our nosetrils. On aeration, green fruits and banana arise, metallic patina, molasses is herbaceous, dark with black tea, licorice, slightly sweet with honey hints, earthy with tobacco, chocolate, leather, roasted nuts, vanilla join. 8,2:On the palate, the attack is concentrated with whisky barrel finish impact and peated molasses, briny, earthy, floral, herbaceous, smoky, roasted wood notes like leather, caramel, nuts, oily, creamy dairy hints join, later cardboard, biscuits, spicy with anise, vanilla, fruity with candied, yellow fruits, later green apple, melon and guava hints, slightly metallic. 8,2:The finish is medium long, dry, tannic, medicinal with rubber, molasses is peated, earthy with tobacco, herbaceous, floral, oak is roasted, smoky with dark chocolate, caramel, coffee hints, spicy with cumin, anise, meaty, fruits are dried, some dairy hints are present..
Review by Kevin Sorensen 🇩🇰
Most helpful mixed review
#4460 09.11.2023 Not too bad a rum bit not a great one either. Medium fruity with some spices and wood. There is a nice smoky note in the profile that goes well with the coffee and chocolate notes. There is a very faint peat touch on the profile. The empty glass has some caramel and leather to it. Æ
Review by Galli33
Very delicious, balanced, interesting enmore with islay finish In the nose: First impression: agricole with notes of green apples… but if you give it some time it opens up: enmore like🤪 Liquorice, barrel, tobacco, vanilla, peat glove, apricot. In the mouth: fruit schnaps, bitter, whiskey with notes of anise, tobacco, barrel, chocolate, leather, roatsted and peat. Dry, astrigend, smoky The finish: delicious, oak(barrel), roasted, , salty, tobacco, earthy, anise. Enmore classic 😎
Review by Johannes
Oh, it's not my cup of tea, I'm afraid. There must have been a whiskey finish involved....
Review by Boletus
Islay casks and rum are often a borderline matter for me. It can definitely work that the smoky and peaty aromas enrich the experience, but the cask influence often tends to be too much and overwhelms everything else. Here, the finish, although the peat smoke is noticeable, is pleasantly subtle in my opinion and fits well into the harmonious overall picture.
Review by Vincent D
Eye-catching nose on sweet fruit, whisky. It gives envy. Very different mouth. Heavy, dirty, sweet, on the leather, with always the whisky present. I'm not used to this kind of rums.Finish quite long on even darker notes. Coffee, earth... It's still very good this stuff ! Edit : I tasted a lot of Guyana since my first tasting of this Enmore and this one still lacks greediness.
Review by Pavel Spacek
... Enmore - drive distillery, now just a functional distillation device. Probably the only wooden distillation device in the world that enjoys great popularity. Enmore rums have flavors of ash, leather, heavy wood, which especially excite lovers of smoky whiskies. And if the producer adds a bit of molasses to the rum in the traditional Guyanese way, you have a unique, very strong and heavy rum in the bottle. One of my favorites.
Review by Александр Иванов
Nose: lot of dried fruits, some smoke pineapple, little bit of spices, vanilla, caramel, dry apricots. Recommended add some water. Taste: powerfull, little bit of sharpness. Sweet apricots, smoke pineapple, dry pears, some ginger and whisky. Aftertaste: Long & rich. Smoke, still lot of dry fruits, some fresh oak & toasted caramel. Wonderfully.
Review by Rowald Sweet Empire
Well balanced with islay cask. Not too heavy. Garden herbs.
Community shelf
20 bottles logged by 19 collectors.
A drinker's rum.
45% opened, 3 emptied.
What does Rum Nation Enmore Small Batch Rare Rums 2002 cost?
Community paid 87–172 €.
Current best price: 138.20 € – within the typical community range.
Purchase prices reported by members, not a shop price. Avg. 154 €. Full price & collection history in RX+ ›
20 purchased · 27 tasted · 7 wishlist · as of
Details about Rum Nation Enmore Small Batch Rare Rums 2002
A rum from Guyana, bottled by Rum Nation, at 59%.
Was this rum really distilled at Enmore? The RumX guide ›
Read on in the RumX Guide
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