Aroma visualization from community tastings
Taste
Prunes, Raisin, Dark chocolate
Most mentioned across 22 tasting notes
- Perfect for
- Fans of dark, dry Demerara and REV-profile Enmore
- Less suitable for
- People who want light, sweet, easy sipping
The Wild Parrot Enmore Guyana Enmore 1994 REV
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One taster called it "probably one of the best rums out there," and most here aren't far behind. This 25-year Enmore REV runs dark and dense: dried plum, blackberry, dark chocolate, leather and roasted wood, with molasses woven through. A few find the palate tips bitter and drying, and a violet note can creep in with long air time — but the balance wins people over.
The community says- Dark fruit depth
- Complex and balanced
- Well-integrated alcohol
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Yes, if you're after bold, mature, oaky rums for sipping neat.
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The look inside the bottle
How does The Wild Parrot Enmore Guyana Enmore 1994 REV taste?
From community reviews · summarized with AI
Deep, fruity 25yr Enmore, drying finish Loved by nearly everyone who tries it — deep, fruity Demerara with plum, chocolate and roasted wood. The catch: it turns bitter and tannic on the finish for some.
Aroma profileFans of dark, dry Demerara and REV-profile Enmore
People who want light, sweet, easy sipping
Style & occasion: Mature & oakySipping neat
Full aroma profile Aroma families · nose & palate · top aromas
Relative to this rum's strongest aroma family
Share of the 22 detailed tastings that name the aroma
22 of 43 left detailed tasting impressions · Click an aroma to explore similar rums
Which glass for which rum? The community guide ›
What does the community say?
43 community reviews
Rating scale & review checks
On RumX, 7 means “Good” and 8 means “Very good”.
See the full rating guideHow ratings are made and how we check them ›The website shows a selection of written reviews. The distribution also includes ratings without text. All published reviews are available in the RumX app.
24 selected written reviews
The distribution above includes all 43 ratings, including those without text.
Review by Kevin Sorensen 🇩🇰
05.12.2025 Another final sample retasting and I still like it a lot 😊 ------------ When it comes to REV this is one of the best ones I have tried. It gets to you as soon as you pop the bottle. I left it to rest for 15 minutes after which the flavours eminating from the glass were very intense. Very fruity with roasted wood and some leather and caramel. I also find a light earthy note in the back. The palate is complex and very fruity with roasted wood. Secondly I get vanilla, chocolate and a hint of tobacco. A full bodied rum, wow. The finish is long with roasted wood/smoky wood, chocolate and raisin. Great rum that deserves credit.
Review by Jakob
Excellent REV with a somewhat broader fruit spectrum - plum is joined by fresh notes of currant and other red fruits. In addition, with crisp spice, which comes along but rather tart than fresh-herbal. Pleasant sweetness. Overall, very balanced, without ever running the risk of becoming too predictable.
Review by Gunnar Böhme "Bauerngaumen" 🤓
"Blue hour" reinterpreted for a change: in a daring blind crosstasting with TRC's new REV 1994 (RX17202). Well, one glass content was more appealing to the nose and palate, deeper and more intense than the other, but both incredibly attractive, dark and malty. And when I looked under the glass after pre-marking, the more appealing rum was the legendary WP. But - and now some may be disappointed or surprised - I perceived the differences as minimal, the rums were hard to tell apart, especially olfactorily. Ultimately, only the longer, roastier finish of the WP tipped the scales to give it 1 point more than the TRC. One can see this assessment but also very positive: Both rums are absolute top class and the new TRC turns out to be a real stroke of luck, can play for me among the 94 REVs at the top. Congratulations! Update 2023-10-14 (Day after initial tasting): SAKRILEG! But it really is an empirical fact that the TRC keeps the great typical REV smell significantly longer and more intense in the emptied glass than the WP. And that is clearly worth to me an upgrade of the TRC by 1 point, so that now there is a tie between the two compared REVs 1994 TRC and WP - who would have thought that before! (There I was probably a bit hasty with my evaluation yesterday and should have done it like @Kevin - always also smell the emptied glass!) Blind Crosstasting definitely recommended to imitate, am curious about the impressions of others. 😉
Review by DomM
The WP comes with outstanding notes of nougat and roasted nuts in contrast to other bottlings. Feels comparatively „lighter“ on the nose, making it very enjoyable. Lots of dried fruits. Some usp on the palate. The additional sweetness balances the other REV notes perfectly. The finish gravitates towards menthol and herbal notes while there is also a nice touch of dried fruits. Very nice. Cheers, Jarek for the sample!
Review by Serge
Very nice representative of the 94 REV vintage. To emphasize: Very fruity - even beyond the dried fruit. All other DNA characteristics are well represented and nicely balanced. I really like it. Somewhat herbal on the finish but otherwise great.
Review by TheRhumhoe
La claque.... Already an absolutely magnificent wine, the nose is unbelievably deep, and we could spend an eternity dissecting the aromas: between the fruit (prune, blackberry, raisin), the black tea and tobacco notes, the dark, gourmand and elegant woodiness that joins with the warm spices, dark chocolate and leather, we have a profile of another dimension, as complex, sweet, elegant and extremely expressive. A true olfactory gem. But what a sesame once in the mouth... we're plunged into a mythical epic with this dark fruitiness that lines the palate with its prune and raisin marks, this refined woodiness, this dark chocolate and bitter cocoa that goes hand in hand with mocha and leather, these spices that are at once ample, warm and distinguished (licorice, pepper, vanilla) and these notes of walnut, tobacco and molasses that darken a picture already very affected by darkness. The medicinal and floral aspects of the black tea bring out an absolutely remarkable freshness and complexity. The alcohol is perfectly integrated into this profile, structured to perfection. The finish is an echantement that never fades, with a magnificent concentration of dark aromas on leather, wood, spices (anise, licorice), roasted notes, fairly heavy fruit (prune), tobacco, molasses, baked caramel and black tea. The bitterness becomes a little more prominent, broadening the aromatic depth of this exceptional rum. A veritable unicorn among unicorns, akin to the blood of Christ, the Grail and a maestro's exaltation of all the senses.
Review by Frank
This is one of the very big REV.... Nose: wonderful. Intense and complex, layered and elegant, balanced and incredibly round. Pleasant toasty-woody-fruity impact. Immediately I have this sweet and sour and licoricey molasses, but it's wrapped very tightly by dried plum, blackberry, black currant and very dark, ripe cherry. All wrapped in fragrant sandalwood. These dark fruits combined with molasses and wood are fascinating, I want to sniff it forever. 9,5 Palate: and it goes on so brilliantly. Totally on point. Intense, aromatic, full-bodied, round. Spicy-roasty-woody. Intense molasses, slightly salty-bitter with charred wood. Dark malty, mocha and dark chocolate with some caraway and nutmeg. And dried plum and dried black currant again. Old cinnamon sticks and lovage come in at the back. Long and intense finish. I'm really excited. 9,6 An exceptional rum that truly deserves 9.6 points!!!
Review by Beach-and-Rum 🏖️🌴
After hearing a lot of good things about this Enmore, I really wanted to try it. And what can I say. I was not disappointed. An insanely good balance of red fruits, chocolate and wood. Very intense and full-bodied despite being only 51%. Together with the Rumclub ed.22, this is the best Enmore for me so far. Really good fun.
Review by Manuel
Had the great opportunity to get a sample. Many thanks to Daniel :) Guyana rum at the highest level. Great intense aroma, rather dry on the finish. Has something of tea for me. Very impressive flavor development in the mouth.
Review by Tschusikowsky
Crosstasting 2025 – Guyana REV 1994 Vintage After ten tastings, it can be said: You can't go wrong with the REV 1994. The vintage stands for consistently high quality and is a real flagship for Guyana rum. Versatile, deep, and full of character. The basic markers (plum, leather, licorice, dark chocolate, and black tea) can be found in varying degrees in all bottlings. Conclusion: The REV 1994 vintage shows the range of Demerara rum: from creamy-sweet to smoky-roasty to complex-dry. Despite the different signatures of the bottlers, the core remains clearly recognizable. An outstanding year that shows a lot of class. The tasting was quite demanding, as over time the roasted aromas dominated the bouquet and I had to take breaks to perceive the subtle differences. Wild Parrot REV 1994 Sweet, roasty, and dense. Notes of pine needles, dark fruit, and chocolate. The finish is fruity and warm, with less molasses and roasted aromas than others. A great overall composition that elegantly rounds off the profile.
Review by Jarek
Today a REV tasting... there would be four 1994s (Wild Parrot LMDW, RumClub Ed. 22, Rum Artesanal Ed . 2 and Valinch
Review by Felix Reiber
Well, what can I say; I'm blown away by this amazing drop! If 10,000 euros for the Cadenheads is too much for you, this one has you perfectly covered. On the nose, I have a wonderful and versatile density of aromas. Dried plum, dark chocolate, roasted wood, leather, raisin, blackberry, and dried currant weave perfectly with molasses, burnt caramel, dried fruits, and beeswax. On the palate, I'm hit by an absolutely harmonious fullness. Dried plum, dark chocolate, raisin, dried currant, cocoa, and roasted old wood skillfully lead to dried fruits, molasses, vanilla, leather, and mocha. The brilliantly integrated 51% lets it unfold its aromas smoothly and balanced. Very, very tasty! The extremely complex and long finish offers, besides many palate aromas, dark espresso and licorice notes. In the end, smoke and tannins play together with the great cask notes and make this drop unforgettable. I am very grateful for this bottling 😋
Review by primus
On the nose dark, leathery with slight dried fruit/forest fruit and something syrupy. Roasty-woody. The mouth waters. On the palate then complex. To the aforementioned notes now comes some chocolate and a hint of vanilla. Finish medium-long, bitter, dry.
Review by Mopar Rules
might need to change my nick into DemeraraRules. No further comment needed! edit: the empty glas has a touch of fennel and roasted aromas
Review by crazyforgoodbooze
Beautiful 94er REV. Great chocolate note with lots of red berries and light violet mint notes. Alcohol perfectly integrated. Aromatically extremely round and balanced. Although not quite as complex as other REVs. But super easy to drink!
Review by Johannes
Wow. Next to the rum artesanal a fantastic VSG!
Review by Pavel Spacek
Enmore - formerly a distillery, now just a functioning distillation apparatus. Probably the only wooden distillation equipment in the world that enjoys great popularity. Enmore rums have flavors of ash, leather, heavy wood, which especially excites lovers of smoky whiskies. And if the producer adds a bit of molasses to the rum in the traditional Guyanese way, you have a unique, very strong and heavy rum in the bottle. One of my favorites.
Review by Filip Šikula
REV profil je jeden z nejpůsobivějších profilů, které může guyana, potažmo enmore nabídnout. A toto je jeden z jejich vrcholných zástupců. Tentokrát je nos více tabákový s tóny černého čaje. V chuti o něco více ovoce než u RA ale opět nádhera!
Review by Anders Bovien
Really the Best integrated enmore I have tasted, it is so complex and perfect. The fruits one spices sing along in a sublimed perfection
Review by Mateusz Byczek
Probably one of the best rums out there.
Review by Marko Finta
Hmmm Amazing Great REV i love it Prunes plum again Prunes and plum and Again at Finish Prunes and Plum Little bit dark chocolate little bit woody and again Prunes and plum 🥳🥳😂🥃
Review by Olimpia1936
Really a great drink, balanced, round, integrated alcohol and great finish TOP
Review by Steven Quam
Nose — Pronounced raisin. Dark caramel, reminiscent of the Black Tot Last Consignment. Only a mild alcohol presence. A little cinnamon — but specifically the fresh-baked cinnamon-raisin-bread kind, not raw spice. Palate — Wow, that's good. Raisin carries over, now with a lift of white pepper. Decadent dark fruit — plum, both fresh and as prune — reading like an old-world dessert fruit tart. Old books underneath, a mild tar note, and black tea. Fresh tobacco too — the scent of nosing an unlit light cigar, not the taste of a smoked one. Finish — Medium, with a small lingering tail. White pepper, black tea, prune, and that fresh unlit-cigar tobacco hold on longest.
Review by Petr Andrysík
According to the reviews, I thought it would be the best guyana I would drink. Unfortunately, it wasn't. The aroma is not distinctive plum ( the 1994 in the white box has a much stronger aroma ) . Taste plum , raisins and espresso on the finish. Not a bad guyana, but I know a better representative of the 1994
This selection contains no written reviews in this rating range.
The Wild Parrot Enmore Guyana Enmore 1994 REV at live auctions
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27 bottles logged by 24 collectors.
A collector's bottle.
11% opened, 1 emptied.
What did the community pay for The Wild Parrot Enmore Guyana Enmore 1994 REV?
Community paid 472–730 €.
Purchase prices reported by members, not a shop price. Avg. 499 €. Full price & collection history in RX+ ›
27 purchased · 44 tasted · 80 wishlist · as of
Details about The Wild Parrot Enmore Guyana Enmore 1994 REV
A rum from Guyana, bottled by The Wild Parrot, at 51,2%.
Was this rum really distilled at Enmore? The RumX guide ›
Read on in the RumX Guide
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