CDI Boulet de Canon 9
Loved by Kieron Wood, Insta: spiritofbernard 🇫🇷 & 1 moreFor seasoned enthusiasts who enjoy experiments: this 46% Compagnie des Indes Boulet de Canon is all smoke, bacon and BBQ meat with hints of oak, pepper, citrus and light vanilla. More curiosity pour than daily sipper.
- Unique smoke profile
- BBQ/meaty notes
- Great cocktail ingredient
+9
Details about CDI Boulet de Canon 9
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How does CDI Boulet de Canon 9 taste?
Aggregated from 45 community reviews.
Extreme smoky bacon BBQ rum For seasoned enthusiasts who enjoy experiments: this 46% Compagnie des Indes Boulet de Canon is all smoke, bacon and BBQ meat with hints of oak, pepper, citrus and light vanilla. More curiosity pour than daily sipper.
Smoke and peat lovers, BBQ and bacon fans, and cocktail enthusiasts wanting a wild smoky component for Old Fashioneds or experimental serves.
Beginners, vegans/vegetarians, and anyone who dislikes heavy smoke, savory/meaty flavors or aromatised rums.
How is CDI Boulet de Canon 9 rated?
RumX's 0–10 scale is strict — 6.8 lands squarely in the "Pleasant" band. 26% of tasters rate it Good or better; only 4% rate it below average. See the full rating guide →
Rum reviews
A selection of the most popular reviews from our community. You can view the complete list in our app.
Review by Kieron Wood
Nosing Oak , cloves and pepper Tasting Smoky oak that's delightful with a touch of orange .. stunning rum
Review by crazyforgoodbooze
liquid Black Forest ham to drink, extremely round and palatable and definitely a great thing for all meat lovers. makes a mega bacon old fashioned and is absolutely not suitable for vegans 🤣🤤🥓🐖🔥🍖🥩 definitely one of my favorite boulets so far! 😍 But you really have to be up for it🤣
Review by Insta: spiritofbernard 🇫🇷
Waow quelle bombe! On se croit à côté d’un BBQ grâce à la technique du Fat Wash utilisé avec de la grasse de viande à BBQ. Extrêmement bien équilibré on reste sur des marqueurs rhums. Belle réussite!
Review by shukali
Ungarischer-Gulasch Rum
Review by Elodie Anthony Moriseau Lopez
Extra! On dirait l’Espagne un bon Ramon fumer en bouche...magnifique! Bravo!
Review by Jacques etdom
Rhum déconcertant (dans le bon sens du terme). Fumé, viande grillée, voir ribs qui ressort. J ai beaucoup aimé, surtout l audace de proposer un tel produit, qui plus est, très réussi.
Review by DaMan
Un nectar avec une saveur un peu hors du commun. Amateur de tourbe, celui ci est fait pour vous
Review by Christian Rudt
braucht es diesen Rum? nein. sollte man ihn Mal probiert haben? ja. die Bandbreite bei Rum bzw. Spirituosen auf Rum-Basis ist einfach riesig. bestes Beispiel hier, auch wenn er mich nicht ganz überzeugen kann.
Review by Frank
Almost harmless after Boulet's 11. On the nose, of course, smoky, toasty, bacony. You can definitely smell the sweet, aromatic fat. But there is also some vanilla and a slight hint of lemon (almost like washing-up liquid). There is also some old tobacco. Also strongly smoky, bacony and roasted on the palate. A little peppery and slightly caraway, but also with a vegetal sweetness of red bell pepper. I also find some tobacco. All in all, something you don't need, but which is definitely appealing to try.
Review by Oliver
Krasses Experiment. Mir persönlich aber zu extrem.
Review by Tim
Wow, very special rum. Who threw bacon and charred wood into the barrel :-) The smoky aromas mask a lot. Here and there some caramel and vanilla come through, but otherwise it seems like an experiment. Not really my cup of tea.
Review by Werni
Wildes Experiment, muss man mögen, meins isses nicht. Läßt man ihn länger atmen,kommen noch ein paar Zitrusaromen durch.
Review by Lukas Jäger
Speck, Speck, Rauch und Speck. Wer auf Schwarzwälder Schinken, Rauchbier oder rauchige Whiskys steht, hat vermutlich seine Freude. Für mich leider gar nichts, auch wenn ich die Idee Und den Mut, Neues auszuprobieren prinzipiell gut finde.
Community purchases
61 bottles logged by 52,000+ RumX members. The ratio of closed / opened / emptied, indicates whether this rum is meant to be drunk or is a collector's item.
Also on the wishlist of 7 members.
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver — together with Jakob, Robert and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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