Licorera Cihuatán Obsidiana
Solid, dessert‑leaning rum with caramel, nuts and soft spice. Easy to drink and generally well‑liked, though some find it too sweet or artificial and a bit simple.
Those who enjoy sweet, nutty rums with caramel and almond tones and want an easy, smooth sipper without alcohol burn.
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How does Licorera Cihuatán Obsidiana taste?
Sweet, nutty dessert-style sipper
If you like soft, dessert‑style rums like Zacapa or Diplomático, this gives you similar caramel‑nut sweetness at lower intensity—just don’t expect big complexity.
Drinkers who prefer dry, complex rums or are sensitive to added sweetness and slightly artificial-tasting notes.
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About the Licorera Cihuatán distillery
The Licorera Cihuatán distillery is located in El Salvador. Rums from Licorera Cihuatán have been reviewed 1,330 times with an average of 7.4/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 25,000 bottlings, 280,000+ independent reviews, and an active community with 52,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
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Woodier and somewhat fruitier on the nose than the Indigo. The chocolate aromas are roastier and darker. Vanilla, citrus, lots of barrel. The interplay of milk chocolate and fruit on the palate. Nuttier and spicier than the Indigo, not as ripe as the Cinabrio. Quaffable, but not as round as the rest of the range.
Auto-translatedNosing Macadamia nuts and sweetened mango, cinnamon and boot polish Candied oranges , peaches
jemňounká chuť, jemňounká vůně, moc příjemný
Hodně alkoholu