Puppa Rhums Beenleigh Cuvée Walrus 2016
Loved by Johannes, VidDa Misat & 1 more
For curious explorers ready for higher proof, this 4‑year Beenleigh molasses rum at 62.4% is a fruity, caramel‑and‑vanilla sipper with surprising balance. RumX members enjoy its spice and length, especially after some aeration.
- Rich fruitiness
- Balanced sweetness
- Good length
Details about Puppa Rhums Beenleigh Cuvée Walrus 2016
How does Puppa Rhums Beenleigh Cuvée Walrus 2016 taste?
Aggregated from 14 community reviews.
Fruity, spicy cask-strength Beenleigh For curious explorers ready for higher proof, this 4‑year Beenleigh molasses rum at 62.4% is a fruity, caramel‑and‑vanilla sipper with surprising balance. RumX members enjoy its spice and length, especially after some aeration.
Enthusiasts who enjoy high-proof, fruity molasses rums with caramel, spice and a bit of wood, and who like playing with aeration to unlock extra complexity.
Those sensitive to alcohol heat, beginners used to soft 40% rums, or drinkers who dislike sweet‑smelling, caramel-forward profiles.
How is Puppa Rhums Beenleigh Cuvée Walrus 2016 rated?
RumX's 0–10 scale is strict — 7.8 lands squarely in the "Good" band. 92% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Live auctions
Current bids for this rum at Europe's leading auction houses.
Rum reviews
A selection of the most popular reviews from our community. You can view the complete list in our app.
Review by Johannes
Sehr guter Australier! Blind hätte ich auf eine viel längere Reifung getippt. Das Balsamico-Fass schmeckt man zum Glück nicht raus. Aber vielleicht gibt es dem Rum eine Komplexität, die ihn gut tut!
Review by VidDa Misat
It's insanely greedy with those 64%, reassuring and addictive 💥💥💥😎😎😎😎.
Review by Rhum Mirror 🇧🇪
On the nose, it's very sweet, with a hint of caramel. There's marzipan, honey, molasses... sugar in itself! It's very round, too round for my taste. But for those who like this type of profile, it's pretty impressive. It's hard to imagine that we're sniffing a BDF at over 60%! The attack is warm and peppery, and there's no doubt that the 62.4 watts are present, without detracting from the homogeneity of the whole ... for hardened palates. On the palate, more red fruit, wood and, above all, spices (pepper, cloves).
Review by Richard Krupa
Za me moc prijemyn kousek, ovocny, krasne integrovana sila
Review by John Coffey
Poorly controlled alcohol. The nose is more than good, but on the palate it's quite strong... Try again later
Review by Pavel Spacek
Oh! For the first taste this is perfect strong 70's rum.
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Les amis des amis du Rhum
Read full review →
Expert review by L'amateur éclairé
Read full review →
Community purchases
24 bottles logged by 52,000+ RumX members. The ratio of closed / opened / emptied, indicates whether this rum is meant to be drunk or is a collector's item.
Also on the wishlist of 1 members.
About the Beenleigh distillery
The Beenleigh distillery is located in Australia. Rums from Beenleigh have been reviewed 2,390 times with an average of 8.0/10.
To Beenleigh →You may also enjoy
Rum enthusiasts who like this rum have also given the following rums high ratings:
Romdeluxe New Make No 6 - Antigua ADL (St. Johns)
Romdeluxe New Make No 6 - Antigua ADL (St. Johns)David’s Rum Selection ReimonenQ Sauvage
David’s Rum Selection ReimonenQ SauvageManikou (Edition limitée)
Manikou (Edition limitée)The Nectar Dada Chapel Brhum Sugar Beet Rum
The Nectar Dada Chapel Brhum Sugar Beet RumDomaine de Courcelles Rhum Karukera Vieux 1948
Domaine de Courcelles Rhum Karukera Vieux 1948Moon Import Pampero Venezuela Rum 1992
Moon Import Pampero Venezuela Rum 1992Don't miss out on any more deals on Puppa Rhums Beenleigh Cuvée Walrus 2016.
Set a target price in the app, and we'll let you know as soon as the rum becomes available at that price from one of our partner stores. This works for any rum on your wish list.
Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver — together with Jakob, Robert and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence — without paperwork, detours, or expert jargon.
Oliver, Stuttgart
About RumX →