Aroma visualization from community tastings
Gold of Mauritius Dark Rum 8 Solera
Marnt sugar, roasted nuts and marzipan lead here, with vanilla and banana underneath and a smoky, almost cigar-ash edge on the finish that divides people. One taster nailed it as a peanut-butter old-fashioned in rum form. A couple wish it had more fruit; the ashy, coffee-like close is the thing you'll either enjoy or tire of quickly.
The community says- Marzipan and nuts
- Vanilla-caramel sweetness
- But: Ashy, cigar finish
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The look inside the bottle
How does Gold of Mauritius Dark Rum 8 Solera taste?
Aggregated from 34 community reviews.
Roasted, smoky dessert-style dark rum Most find it "a pleasant rum with spicy notes and a roasted finish," but several say the smoky, ashy end overpowers the fruit and gets tiring. One reviewer felt the aged character was faked.
People who like sweet, nutty, roasted dark rums
Anyone wanting bright fruit or a clean, unsweetened profile
How the community classifies this rum. Each category takes you to similar rums.
Which glass for which rum? The community guide →
11 of 34 left detailed tasting impressions · Click an aroma to explore similar rums
Recommendation
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How is Gold of Mauritius Dark Rum 8 Solera rated?
RumX’s 0–10 scale is strict: 7.0 sits in the “Good” band. 50% of tasters rate it Good or better; only 5% rate it below average. See the full rating guide →
Community voices
What does the community say?
79% rate it between 6 and 8. 5 selected write-ups from 34 community ratings. You can view the complete list in our app.
Review by Jakob
Etwas gewöhnungsbedürftig - hat etwas von einem Cocktail. Könnte ein Fat-washed Erdnussbutter Rum Oldfashioned sein, zumindest lässt mich diese Assoziation nicht los. Aromatisch viel Vanillezucker, Karamell, Kaffeelikör, Marzipan, Banane und eine recht ausdrucksstarke Erdnussnote. Lässt sich trinken, aber wird mir auch schnell etwas zu viel.
Review by Christoph
Schmeckt mir etwas zu sehr nach „Asche“ bzw. Zigarre am Ende. Die Früchte fehlen hier.
Review by Gregor
Schöner harmonischer und vor allem komplexer rum. Mit Rauch Kirsche, Banane und marzipan. Gefällt mir
Review by Stjepan Lovasic
A pleasant rum with spicy notes and a roasted finish.
Review by maxwell1664
Final un peu trop "café" pour moi
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by The Fat Rum Pirate
Read full review →If you haven't got aged rum don't try and create it by nefarious methods its really quite insulting to rum drinkers. The fact that is made using rums from smaller distilleries such as La Bourdinise should gain it kudos but when its been "masked" in such a way any goodwill...
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Current bids for this rum at Europe's leading auction houses.
Market value
Avg. community purchase price 57 €
What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.
Details about Gold of Mauritius Dark Rum 8 Solera
A Navy Rum from Mauritius, distilled by Litchquor Ltd., at 40%.
Community purchases
29 bottles logged by 27 collectors.
A drinker's rum.
44% opened, 8 emptied and repurchased.
What does Gold of Mauritius Dark Rum 8 Solera cost?
Current best price: 51.93 €.
29 purchased · 38 tasted · 9 wishlist · as of
About the Litchquor Ltd. distillery
The Litchquor Ltd. distillery is located in Mauritius. Rums from Litchquor Ltd. have been reviewed 344 times with an average of 7.0/10.
To Litchquor Ltd. →Read on in the RumX Guide
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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