Diamond Kill Devil (The Whisky Barrel) 2003
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The look inside the bottle
How does Diamond Kill Devil (The Whisky Barrel) 2003 taste?
Aggregated from 2 community reviews.
Style & occasion: Sipping neat
Full aroma profile Aroma families · nose & palate · top aromas
1 of 2 left detailed tasting impressions
Which glass for which rum? The community guide ›
What does the community say?
2 community reviews
We show a score and the distribution from 4 ratings.
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On RumX, 7 means “Good” and 8 means “Very good”.
See the full rating guideHow ratings are made and how we check them ›The website shows a selection of written reviews. The distribution also includes ratings without text. All published reviews are available in the RumX app.
2 selected written reviews
Review by Kevin Sorensen 🇩🇰
11.06.2021 A nice evening with some friends at the beach bringing some nice rums. Notes Light in colour. Nose Light wood, light nutts, dried fruit, faint floral, light citrus, plum. Palate Spicy, light smoke, faint caramel, licorice, light olive, salty, light mint. Finish Medium long, wood, licorice, light mind, light citrus, raisin. Extra note. ABV not as well integrated as the 2004 release.
Review by Tschusikowsky
Nice but nothing that stands out to leave a lasting impression.
Diamond Kill Devil (The Whisky Barrel) 2003 at live auctions
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4 bottles logged by the RumX community.
Both drunk and collected.
25% opened, 1 emptied.
4 purchased · 2 tasted · 1 wishlist · as of
Details about Diamond Kill Devil (The Whisky Barrel) 2003
A Pot Still Rum from Guyana, bottled by Hunter Laing, at 54,4%.
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