Aroma visualization from community tastings
O Reizinho Aged 3 Years 2015
Buttery roasted popcorn, dark chocolate cookies and raisins, with a dirty, sulphury edge from the Madeira cask — that's the heart of this Madeira cane-juice rum. Several tasters compare it to a sherry-matured single malt, all dried dates, leather and tannin. Syrupy and heavy at 61.2%, it's surprisingly balanced for only three years old, though the popcorn note splits the room hard.
- Buttery roasted popcorn
- Heavy cask depth
- Great in cocktails
+10
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How does O Reizinho Aged 3 Years 2015 taste?
Aggregated from 32 community reviews.
Roasted, buttery Madeira-cask cane juice Most find it special and balanced for a 3-year-old — roasted, buttery, chocolatey with heavy Madeira influence. But the popcorn and sulphur notes are polarizing; a few tasters just couldn't get on with the profile.
Sherry-cask whisky fans and people who like dirty, roasted cask-driven rum
Anyone put off by sulphur, or wanting clean fruity agricole
How is O Reizinho Aged 3 Years 2015 rated?
RumX's 0–10 scale is strict , 8.1 lands squarely in the "Very good" band. 87% of tasters rate it Good or better; only 6% rate it below average. See the full rating guide →
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Rum reviews
Selected write-ups from 32 community ratings. You can view the complete list in our app.
Based on 32 ratings
Review by crazyforgoodbooze
Horny shit. Only 3y old and so delicious, mild and complex! Horny balanced by the alcohol content, dirty and intense after dark in butter baked popcorn, plus dark chocolate cookies with red fruits, dates and lots of spices. Neat tannins and sulfur, as well as toasted barrel notes and salted pretzels and again buttered popcorn round out the whole. Very awesome! For me, an absolute board. Makes an incredibly horny old fashioned and Mai Tai🤤 for me probably the absolute benchmark as far as rum from Madeira is concerned!
Review by Mc Pirate
Extremely greedy, sweet nose, but very alcoholic when the bottle is opened. Powerful, highly alcoholic palate. Bitterness with herbal touches. Warm finish. I hope that oxidation will do a better job...
Review by DUBOIS Arnaud
Un rhum pas commun dont le fût de madère a pris le pas sur le distilla. Il est sombre, lourd et puissant avec du souffre qui ce transforme en note de gaufrettes.
Review by maxwell1664
A fan of white O'reizinho, I'm disappointed by this one. I'm troubled by this somewhat iodized final
Review by Tim
Thanks to Pedro Ferreira, who gave my parents-in-law some rum samples :-) Compared to the 45% version, this one has roasted chocolate, cookies and caramel in the foreground, with wine and fruit in the background. The nose is great, in the mouth deliciously chocolaty, some wine and syrup. Leathery and somehow dirty. The finish is similar, only with a little more wood. Hats off to this rum!
Review by Djehey
Intense, sale, arômes étrange type beurre rance. Pas fan de ce profil.
Review by Jakob
Very harmonious bottling, again the quite own popcorn notes come through, the vegetal freshness has slipped into the background and leaves a little more room for the barrel notes. Balanced in the sweetness on a narrow degree, because the syrupy heaviness is already very present - I would welcome here a little more fruitiness as a counterpart, but for a three-year-old rum remains impressive.
Review by Johannes
For me a tad too much wine barrel, but overall for a 3-year-old rum really good!
Review by Rowald Sweet Empire
This almost taste like an old school sherry matured Single Malt whisky with a good dirty edge (Ben Nevis or Mortlach). A tad sulphury but nothing problematic. Guess that is the Madeira influence; tannins/dried dates. Nice and thick. Very heavy cask influence no doubt about that. But a flavourful mouthful...I won't complain.
Review by Piotr Ignasiak
Very fresh while surprisingly balanced given young age. On the nose i literally feel fresh sugar cane juice mixed with Madeira wine barrel. On palate it's syropy, at times touch sulphuric.
Review by Rene Pfeiffer
I have not had anything like this before. In the nose still dry port. Both in the nose and on the palate crass toasty, buttery and somehow dirty. Quite interesting, although for me only conditionally round.
Review by Oliver
Clearly better than the drinking strength. Very special, but awesome! Funky, buttery and toasty.
Review by Stefan Persson
O’Reizinho 3 ans Brut de Fût comes from Madeira and the distillery owned by the Ferreira family using a copper still. This rum was the first aged rum released by them and this is the brut de fût version, aged for 3 years in a French oak cask earlier contained Madeira wine. The nose is fresh, woody and vegetal with aromas of pepper, menthol, citrus, rye and apricot. At the palate and the rather long finish it’s spicy, nutty, bitter and dry with flavors of pepper, menthol, chocolate, licorice, citrus and apricot. Overall a very special Agricole very different from the ones from the Caribbean.
Review by Timo Groeger
Nach dem Reinfall von eben musste noch ein anständiger Rum her. Schöne Nade, Schokolade, Cookie und Popcorn, aber auch Holz ist zu erkennen. Am Gaumen dann ebenfalls Schokolade, Cookie und Holz. Sehr röstig im Geschmack.
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Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by The Secret Rum Bar
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Details about O Reizinho Aged 3 Years 2015
A Column Still Rum from Madeira, distilled by O Reizinho, at 61,2%.
Community purchases
30 bottles logged by 27 collectors.
A drinker's rum.
40% opened, 4 emptied and repurchased.
What does O Reizinho Aged 3 Years 2015 cost?
Community paid €44–€74.
Current best price: €78.34 – above the typical community range.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
30 purchased · 33 tasted · 27 wishlist · as of
About the O Reizinho distillery
The O Reizinho distillery is located in Madeira. Rums from O Reizinho have been reviewed 326 times with an average of 7.9/10.
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